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How to make chicken soup with cistanche deserticola eggs?
Chicken cistanche egg soup: ingredients: chicken cistanche 100g, 2 eggs, seasoning.

Operation: ① Wash and cut the fresh chicken into pieces, remove the mushroom cap, leave the eggs white and yellow, and stir well.

(2) Boil the egg soup in a normal way and add salt and monosodium glutamate to taste.

Function: lowering blood fat, moistening lung and relaxing bowels. It is suitable for hyperlipidemia, habitual constipation, intestinal cancer, chronic bronchitis and anemia.