Exercise:

1. Peel the pumpkin, cut it into thin slices and steam it in a steamer 10 minute.

2. Cook soybean milk in a small pot, and then pour in the steamed pumpkin slices.

3. Stir while cooking, mash the pumpkin slices and mix them into the soybean milk.

4. Cook until thick.

5. Put the soybean milk pumpkin soup into the bowl.

Remarks:

1. If the soybean milk is raw, pay attention to cooking it thoroughly before eating it.

2. Steaming pumpkins in advance can be mashed in soybean milk more easily. If it's too much trouble, you can also directly put the raw pumpkin slices into soybean milk and mash them after cooking. Slice the pumpkin thinly.

Pumpkin itself is sweet, so there is no need to add sugar.

I'm glad to answer your question. Happy Year of the Rabbit!