1. Preparation materials: 1 Red ancient fish, a little oil, a little salt, a little ginger, a little garlic, a little onion, a little coriander and a little soy sauce.

2. Red ancient fish scales, internal organs, washed.

3. Rub the salt on the fish and marinate it.

4. Heat oil in the pan and fry the fish on both sides until golden brown.

5. Add water, pour in braised soy sauce and heat until the soup is collected.

6. Add onion and coriander, turn off the heat and cook.