Even without this epidemic, "eating sea cucumber to strengthen the body" is the consensus of consumers.
As early as 1990, Yin Zhongzhu, Institute of Clinical Medicine, China-Japan Friendship Hospital, published the Pharmacological Study of Sea Cucumber Extract. They studied mice by extracting sea cucumber solution, and found that sea cucumber extract has the functions of improving brain function, enhancing immune function and preventing arteriosclerosis.
Xiapu, Fujian, with the most beautiful beaches in China, has become the southern sea cucumber capital with the largest sea cucumber production in China by virtue of its unique water quality environment and climatic conditions. Xiapu sea area is 28,900 square kilometers, accounting for15 of the whole province, ranking first among coastal counties in Fujian. Since the introduction of sea cucumber culture, thanks to the unique water quality environment and climatic conditions, the harvesting and listing of sea cucumber in Xiapu is one season earlier than that in the northern market, and it avoids the typhoon-prone period in summer, which has the advantage of "good weather, good place and good people". Xiapu has become the largest salted sea cucumber trading market in southern China, enjoying the reputation of "the sea cucumber capital of southern China".
Sea cucumber is rich in more than 50 kinds of natural and precious active substances such as protein, minerals and vitamins. Among them, acidic mucopolysaccharide and chondroitin can obviously reduce the contents of lipofuscin and skin proline in heart tissue, and play a role in delaying aging. Sea cucumber can adjust the water balance of human body and is suitable for women with swollen legs and feet during pregnancy. Sea cucumber can eliminate fatigue, improve human immunity and enhance the ability of human body to resist diseases, so it is very suitable for middle-aged men and women who are often in a state of fatigue, the elderly and children who are prone to colds and weak constitution.
Features: On the one hand, the processing procedure is relatively simple, eliminating the steps of drying and sun drying, and fully retaining the original flavor of sea cucumber. On the other hand, the reduction of processing procedures also fully retains the nutrition of sea cucumber. High-quality salted sea cucumber has high heat, compact cell structure, hard hand feeling and high elasticity.
Foaming treatment: The method of curing sea cucumbers in jars is similar to that in dry sea cucumber, but simpler than that of drying sea cucumbers. First of all, the sea cucumber with salt in the jar should be soaked in water for about 24 hours to separate out the salt in ginseng. Then cut the sea cucumber longitudinally along the abdomen, remove the sand mouth, cut the sea cucumber tendon into three sections, and wash away the impurities in the sea cucumber.
Put the cleaned salted sea cucumber into an oil-free pot, boil it with pure water, turn off the fire for about 30-40 minutes after the water boils, and naturally cool it with water temperature. Pinch with your fingers, or insert with chopsticks. Cooked sea cucumber is soft. Uncooked sea cucumbers need to be cooked again.
Soak the cooked sea cucumber in cold water of 0-5 degrees for a period of time before eating. If there is too much hair, put the prepared sea cucumber in the refrigerator and freeze it. Just melt when you eat it.
Preservation method: The preservation method of Lagang Salt Sea is different from that of dry sea cucumber, because it still contains moisture, so it is not suitable for long-term preservation. Salted sea cucumber can not be directly stored at room temperature, but needs to be stored at low temperature. If the storage time is short, it can be kept in the refrigerator. If you want to keep it for a long time, you need to pack it and put it in the refrigerator.