Yongchuan, a county-level city in Chongqing, has a rich catering culture, including many kinds of food, which provides a variety of food choices for tourists and local residents. Yongchuan's catering food has attracted much attention because of its inheritance, taste and continuous innovation in ingredients collocation.

First of all, Yongchuan local snacks are a must, such as the famous Yongchuan oil sprinkled noodles. This kind of local snacks uses unique handmade noodles, with fragrant Chili oil, meat stuffing, eggplant, eggs, macaroni and so on, which will melt in the mouth. In addition, Yongchuan's twist is a must-see food. Fried dough twists are crisp and crisp, and each seller's dough twists have their own unique frying method.

Secondly, Yongchuan's hot pot is very famous and has always been loved by customers. The local hot pot is characterized by dipping materials, such as fried pepper, peanut butter, garlic paste, tofu, coriander and cucumber. These ingredients are various and rich in flavor. What's more worth mentioning is that the spicy base used in local hot pot is more mellow and memorable.

Finally, the crayfish in Yongchuan are more and more liked by everyone. In Yongchuan City, there are many crayfish shops, such as Fish Pond, Dunn, Chuanniu Bar and so on. The unique secret sauces in some shops, coupled with the taste of small peppers, make the diners who love peppers feel very enjoyable and unique. Crayfish with beer, but also set off its delicious.

In short, Yongchuan local food is rich and varied, full of fun, and all kinds of specialty shops and food streets are worth exploring. With Yongchuan Restaurant as the theme, I believe more food lovers will be attracted by the food here.