Bamboo shoots are a famous ancient specialty of Jinggangshan, mainly produced in Wujing, Jingzhushan, Zhusha, Baini Lake, Luofu, Huang 'ao, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices.
Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of invigorating the stomach, so there is a great demand in Jinggangshan tourism market. Canned bamboo shoots, boiled bamboo shoots, salted bamboo shoots and other products produced by Jinggangshan Canning Factory, Huang 'ao, Changping, Xia Qi, Mao Ping and Dalong township enterprises have a broad international sales market.
2. Redmi
Jinggangshan Redmi is one of the rice varieties, named after the rice skin is sauce red. Redmi pumpkin soup, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
Therefore, Jinggangshan Redmi has far-reaching political significance. Jinggangshan Redmi is mainly produced in Jinggangshan and Suichuan. Rich in nutrition, high in protein, fragrant and delicious, and does not increase production. Jinggangshan City has established a cultivation base, and Jinggangshan Redmi will make new contributions to the city's tourism development.
3. Redmi pumpkin porridge
Redmi pumpkin in Jinggangshan is rich in carotene, so it is red. It is closely related to the growth of the Red Army. At that time, it was the people of Jinggang who squeezed the Redmi pumpkin out of their mouths and supported the Red Army to gain a firm foothold, which led to the immortal song "Redmi, Pumpkin Soup", the voice of Huang Yangjie, the best of three wars in Yongxin, and a single spark to start a prairie fire.
2 1 century, with the formation of people's concept of "abandoning pill culture and returning to diet culture", it is not only a pollution-free natural food that people admire, but also a spiritual nutrition that modern people need to supplement.
4. "Gagaiye" Bean Skin King
Produced in Xixi Township, suichuan county, it is made of Jinggang natural mountain spring and local high-quality soybeans with a variety of unique traditional techniques.
In the Ming dynasty, bean skin was listed as a tribute and became famous all over the world. The reason why the quality is superior and the characteristics are distinctive is that the mountain spring in Xixi Township, suichuan county originated in Wu Zhifeng, and the water is as clear as a mirror all year round, rich in minerals and strong in cohesion, which is the most ideal water for making bean skin; Second, the process is unique. In Xixi Township, the unique skill of making bean skin-"Three Mouth Style" has never spread abroad, and it still follows the tradition of "father passing on children, brother passing on brothers", and it is stronger from generation to generation.
"Gageye" bean skin king does not contain any additives, as thin as cicada wings, smooth and clean, and delicious. The content of protein is as high as 48-54%, which is equivalent to 1-2 times of that of lean pork and beef. It has complete amino acids, and has the edible effects of invigorating spleen, relaxing the stomach, moistening dryness and purging fire, relieving cough and resolving phlegm. For hundreds of years, it has been regarded by local villagers as the first choice for giving gifts to relatives and friends, recovering patients and nourishing women.
5. Sweet potato fruit
Hakkas, in the process of hundreds of years of wandering migration and ragged entrepreneurship, have combined the dietary habits of the Central Plains with local cooking skills to form a unique Hakka food culture in order to survive. In Jinggang's home, there are many distinctive Hakka snacks, and potato fruit is one of the treasures.
Potato fruit is made from local red-heart potatoes in Jinggang through several special processes. It contains no additives, golden color and sweet and crisp taste. Sweet potato has the advantages of multi-fiber, low calorie, low fat and balanced nutrition, and is recommended by the World Health Organization (WHO) as the best vegetable and anti-cancer expert.
In the 2 1 century, with the formation of people's healthy concept of "abandoning pill culture and returning to food culture", sweet potato fruit is widely praised by consumers for its rich Hakka characteristics.