Ingredients: coix seed and lotus seed each10g, one Chinese angelica root, four radix adenophorae and gastrodia elata, medlar and jujube each10g, three pieces of old ginger and a little white pepper.

Step 1: Soak the coix seed in cold water 6 hours in advance, and remove the seeds, otherwise the seeds inside will be bitter and affect the taste. Coix seed is soaked in water in advance, and the nutrients of Coix seed can be fully overflowed and easily absorbed.

Step 2: Wash the chicken, cut it into small pieces, blanch it with boiling water, pour some cooking wine and remove the blood.

Step 3: Fill the casserole with half a pot of drinking water, which needs cold water. Add enough water at one time, add chicken pieces, boil the soup with high fire, open the lid and cook for 20 minutes, then add Coicis Semen, Lotus Seeds, Angelica sinensis, Adenophora adenophora and Gastrodia elata, stir clockwise, cover the lid and simmer for one hour with low fire, with a period of 10 minute.

Step 4: After the chicken soup is stewed, don't add salt to the casserole, just add salt to the soup bowl when eating. This taste needs to be light to get the taste of medicine.