Eat green onions and onions together, so don't worry too much about food poisoning caused by eating these two ingredients together. Green onions and onions are common side dishes. They are good for human body and can be eaten frequently. But both of them have a strong smell, which is easy to produce bad breath. This is something that everyone can learn more about.

material

Chicken fillet 300g, onion 1 root, onion 150g, clear soup/clear water 200ml.

Marinade: 2 teaspoons of soy sauce/corn flour, egg white 1, a little pepper.

working methods

1. Chop the chicken fillet slightly with the back of a knife and marinate it with marinade 15 minutes.

2. Rub the chicken into balls for later use.

3. Peel and dice the onion; Shred the green onions for later use.

4. Heat the wok, put the oil in, add the shallots and shallots, stir-fry until light brown, add water, chicken soup and seasoning, cover the pot, turn to low heat and cook for 10 minute, and add the chicken balls to cook until cooked.

skill

Stir-fry the onion until it is light brown, so that the sweetness of the onion will be stronger and the soup will be sweeter.