Sichuan spicy hot pot: Sichuan hot pot is also called spicy hot pot, which is characterized by hemp, spicy, fresh and fragrant. The main raw materials include butter, bean paste, lobster sauce, etc. Sometimes spices such as pepper and pepper are added to increase the spicy taste. The soup base of Sichuan spicy hot pot is usually beef bones or chicken bones, and then various spices and peppers are added. Sichuan Mala Tang is rich in ingredients, including beef omasum, duck intestines, bean skin and various vegetables. When eating Sichuan spicy hot pot, the dip is generally garlic, coriander, peanuts, etc., which can be matched according to personal taste.
Chongqing beef omasum hotpot: Chongqing beef omasum hotpot is one of Chongqing's special dishes and one of the representative dishes in Sichuan cuisine. The soup base of tripe hotpot is mainly made of beef bones and chicken bones, and then seasoned with ginger slices, green onions and cooking wine. In terms of rinse vegetables, the ingredients of Chongqing beef omasum hotpot are mainly beef omasum, as well as beef, mutton and bean skin. In terms of seasoning, the seasoning of Chongqing beef omasum hotpot is mainly spicy, usually with oil dish, garlic paste and coriander.
Old Beijing instant-boiled mutton hot pot: Old Beijing instant-boiled mutton hot pot is one of the traditional cuisines in Beijing and one of the representative dishes in Beijing cuisine. The soup base of instant-boiled mutton generally adopts bone soup or clear water soup, and seasonings such as ginger slices and green onions are added to refresh it. In terms of instant-boiled vegetables, the main ingredient of old Beijing instant-boiled mutton hotpot is mutton, as well as vegetables such as tofu and cabbage. In terms of seasonings, the main seasonings of old Beijing instant-boiled mutton are sesame sauce, fermented bean curd and chives, which can be matched according to personal taste.
Guangdong Seafood Hot Pot: Guangdong Seafood Hot Pot is one of Guangdong specialties, which is characterized by lightness and nourishing. Soup base usually adopts broth or clear soup, and ginger slices and green onions are added to refresh themselves. In shabu-shabu, the ingredients of Guangdong seafood hotpot are mainly seafood, such as fish fillets, shrimps and crabs, as well as tofu and vegetables. In terms of seasonings, the seasonings of Guangdong seafood hot pot are mainly soy sauce, shredded ginger and mashed garlic, which can be matched according to personal taste.
Yunnan mushroom hot pot: Yunnan mushroom hot pot is one of Yunnan's special cuisines, which is delicious and nourishing. The soup base is usually made of bone soup or clear soup with various mushrooms. In terms of shabu-shabu, the ingredients of Yunnan mushroom hotpot are mainly various mushrooms, as well as tofu and vegetables. In terms of seasonings, the main seasonings of Yunnan mushroom hot pot are soy sauce, sesame sauce, peanuts, etc., which can be matched according to personal taste.
Hunan Chili Hot Pot: Hunan Chili Hot Pot is one of Hunan's special cuisines, which is spicy and exciting. The soup base is usually pepper and broth. In the aspect of rinse vegetables, the ingredients of Hunan Chili hotpot are mainly meat slices and vegetables. In terms of seasonings, the main seasonings of Hunan Chili hot pot are Chili powder, pepper powder and garlic paste, which can be matched according to personal taste.
Jiangsu and Zhejiang Chrysanthemum Hotpot: Jiangsu and Zhejiang Chrysanthemum Hotpot is one of the special cuisines in Jiangsu and Zhejiang, featuring fragrance and nourishing. The soup base is usually broth or clear soup, which is made by adding chrysanthemum. In the aspect of rinse vegetables, the ingredients of Jiangsu and Zhejiang Chrysanthemum Hotpot are mainly fish fillets, chicken slices and tofu. In terms of seasoning, Jiangsu and Zhejiang Chrysanthemum Hotpot is mainly made of soy sauce, vinegar and shredded ginger, which can be matched according to personal taste.
Fujian sand tea hot pot: Fujian sand tea hot pot is one of Fujian's special cuisines, which is characterized by rich and mellow taste. The soup base is generally sand tea sauce and broth. In terms of rinse vegetables, the ingredients of Fujian Shacha hot pot are mainly meat and vegetables. In terms of seasonings, the main seasonings of Fujian Shacha hot pot are Shacha sauce, peanut butter and mashed garlic, which can be matched according to personal taste.
Guizhou Sour Soup Fish Hotpot: Sour and hot are the characteristics of Guizhou cuisine, and Sour Soup Fish Hotpot is one of the most representative dishes. Soup base is mainly sour soup, with tomato, sour bamboo shoots, sour ginger and other ingredients, which tastes sour and appetizing. The main ingredient is fresh fish fillets, usually accompanied by vegetables such as bean sprouts and cucumbers. Coriander, chopped green onion, fermented bean curd, etc. It is generally used for dipping, which can increase the delicious taste of fish fillets.
Coconut chicken hot pot: Coconut chicken hot pot is one of Hainan's specialty cuisines, with coconut juice and Wenchang chicken as the main raw materials. The soup base is made of fresh coconut milk and chicken pieces. It tastes delicious and fragrant. The main ingredients are Wenchang chicken slices and various vegetables, such as bean skin and tofu. Soy sauce, mashed garlic, shredded ginger, etc. Usually used for dipping, it can increase the delicacy of chicken.
In short, different places have their own unique hot pot flavor, each with its own characteristics and flavor.