Spring rolls are also a seasonal food that Japanese people often eat at the beginning of spring. Eating spring rolls in beginning of spring is also called "biting spring". The practice of spring rolls is similar to that of spring rolls, but the spring rolls are eaten directly after the vegetables are rolled, while the spring rolls are wrapped in pancakes and rolled into a tube about two inches long, wrapped at both ends, fried in an oil pan until tender, and drained before eating.
3. beginning of spring eats spring tea, also called "simmering spring", which is mainly popular in Wenzhou, Zhejiang. Tea here doesn't mean tea. The earliest practice is to chop a grapefruit, mix it with black beans or white beans, and brew it with tea before drinking. Later, red beans, osmanthus, citrus, osmanthus and so on were used. Boil it with brown sugar until it is ripe, which is called "simmering spring". Before drinking spring tea, you should respect your ancestors at home before sharing it with your family. In local dialects, beans are homophonic with Datong, oranges are homophonic with officials, oranges are homophonic with Kyrgyzstan, and Guangxi is homophonic with Guangxi. People think that eating spring tea can promote a higher position and make a fortune, which means good luck and wealth.
On the day of spring, people should eat some seasonal vegetables in spring, such as spring leeks, spring buds, spring spinach and so on. It has both the meaning of welcoming the new and the function of health care.
This is the custom of "biting spring" (eating raw radish) in the spring. Everyone believes that beginning of spring can get rid of the spring sleep by biting raw radish every day.
6. Five-core disk is also called Pan Xin. That is, five kinds of spicy dishes are served as cold dishes. The Local Records of the Jin Dynasty said: "Five spices are made in Yuan Dynasty", "Five spices make the five internal organs angry, that is, onion, garlic, leek, rape and coriander", which is now: onion, garlic, leek, rape and coriander. Xin is homophonic with "new", so eating five Xin plates also means welcoming the new.
7, beginning of spring eat leeks, many people can understand, leeks, also known as "Qiyangcao", leeks taste sweet, spicy, warm, non-toxic, kidney, stomach, refreshing, antiperspirant, convergence. It is a very famous "men's dish".
Eating spring cakes at the beginning of spring is a dietary habit in many places. Spring cake, also known as lotus leaf cake, is a kind of pancake baked with flour. Grease two small pieces of water, fold them together, roll them into pancakes, bake them and uncover them into two pieces. Spring pancake is used to roll vegetables, and it is a side dish of cooked food or home cooking, such as fried bean sprouts or leeks with shredded pork, fried vegetarian vermicelli, fried mung bean sprouts and so on.
9. Spring noodles begin, so there is a folk saying that "Spring welcomes the spring to hit jiaozi in spring".
10, beginning of spring eats bamboo shoots. Spring bamboo shoots, known as "the first vegetarian food", have been loved by people as delicious food since ancient times. Scholars and gourmets are amazed at this, and there is a saying that "early adopters are like mushrooms after rain".