Notice of the General Office of Jiangsu Provincial Government on Printing and Distributing the Detailed Rules for the Implementation of the Measures for the Administration of Pig Slaughtering in Jiangsu Province Article 1 These Detailed Rules are formulated for the implementation of the Measures for the Administration of Pig Slaughtering in Jiangsu Province (hereinafter referred to as the Measures). Article 2 Article 3 of the Measures stipulates the measures of "fixed-point slaughter, centralized quarantine, unified tax payment and decentralized management" for listed pigs. Specifically, it means:

Fixed-point slaughter means that all pigs listed for sale must be slaughtered in approved slaughterhouses (factories, farms, the same below).

Centralized quarantine refers to pre-slaughter quarantine, post-slaughter health inspection and quality inspection in approved slaughterhouses. Off-site inspection and market re-inspection of live pigs sold are strictly prohibited. Autotrophic and self-feeding pigs in villagers and towns (including collective catering units) must also be quarantined and inspected by local veterinary health inspectors when slaughtered to prevent the spread of epidemics.

Unified tax payment refers to the unified payment of slaughter tax by slaughterhouses.

Decentralized operation refers to multi-channel decentralized operation after slaughter, centralized quarantine and unified tax payment are approved in designated slaughterhouses. Operators enter the market with the quarantine certificate and tax payment certificate issued by the slaughter point. Article 3 Local people's governments at all levels shall strengthen their leadership over the management of pig slaughtering and establish necessary organizations. Under the unified leadership of the provincial people's government, the provincial leading group for pig slaughter management is composed of trade, agriculture and animal husbandry, health, public security, transportation, industry and commerce, environmental protection, price, construction, taxation and other departments, and there is a pig slaughter management office under it. City, county and township (town) people's governments should establish corresponding organizations.

The leading group for the management of pig slaughter at all levels and its office shall, in accordance with the responsibilities stipulated by the people's governments at all levels, do a good job in the management of pig slaughter. Article 4 The number of designated pig slaughterhouses shall be determined in accordance with the principles stipulated in Article 5 of the Measures. On the premise of unified planning and rational layout, there may be 2-3 stations in urban areas, 1-2 stations in suburban areas and county (city) urban areas, and 1 station in towns and villages under the jurisdiction of counties (cities), with a large scope. Article 5 Article 7 of the Measures stipulates that the establishment of designated slaughterhouses must meet the following conditions:

(a) the site layout mentioned in the Measures is reasonable, that is, there should be a sick animal isolation room, an emergency slaughter room, a harmless treatment room for wastewater and waste, and the main wind should be set at a certain distance from the slaughter processing zone.

(2) The sequence of slaughter process mentioned in the Measures is: pig entry-feeding area-waiting room-slaughter processing room-product storage room-pre-cooling room.

(3) The sound sanitation and disinfection system as mentioned in the Measures includes the disinfection and sanitation systems of pre-slaughter feeding areas, slaughter processing rooms, emergency slaughter and harmless treatment places, meat laboratories and loading tools, so that every link has a sound and strict sanitation and disinfection system.

(4) The "Measures" stipulate that the slaughterhouses newly established in cities and counties implement factory slaughter, and the slaughter workshops include unclean areas, semi-clean areas and clean areas, and each area keeps a certain distance and does not cross each other; It also stipulates the facilities that should be provided, including a reasonable slaughtering and processing production line, equipped with slaughtering machinery, so as to prevent carcasses, heads, hooves and internal organs from falling to the ground, prevent pollution, keep meat clean and hygienic, and set up cold storage rooms, parasite inspection rooms, laboratories and inspection institutions. Article 6 Trade (commerce) departments at all levels shall, jointly with relevant departments such as agriculture and animal husbandry, conduct regular supervision and inspection on slaughterhouses that have been established. Does not meet the requirements of Article 7 of the Measures and Article 5 of these Rules, it shall be ordered to make improvement within a time limit and gradually meet the requirements.

The slaughterhouses newly established in cities and counties should have factory production conditions. The slaughterhouse that has been set up should create conditions to gradually equip the above facilities, which will be basically improved within half a year after the promulgation of these rules;

If the necessary conditions are still not met within one year, it shall be banned. Article 7 According to the provisions of Articles 12 and 13 of the Measures, slaughterhouses must purchase and slaughter pigs with the pig quarantine certificate issued by the agriculture and animal husbandry department, and carry out pre-slaughter quarantine and post-slaughter inspection according to law. When the carcass, viscera, head and skin of slaughtered pigs are separated, the same number must be recorded for comparison. Every pig must be examined for head, carcass, internal organs and parasites after slaughter. Article 8 According to the provisions of Articles 11 and 14 of the Measures, slaughterhouses shall implement the quality management system that whoever issues certificates shall be responsible. If state-owned slaughterhouses and meat processing plants at or above the county level have the right of self-inspection, the quarantine officers equipped by the commercial (trade) departments shall be responsible for quarantine. Other approved designated slaughterhouses shall be quarantined by the quarantine personnel of the agriculture and animal husbandry department or its entrusted units.

The meat that has passed the inspection shall be issued with the Quarantine Certificate of Livestock and Poultry Products uniformly stipulated by the Ministry of Agriculture, and stamped with the carcass inspection seal stipulated by the state. The transportation department shall handle the transportation and exit formalities with the above-mentioned certificates and relevant documents.

The quarantine certificate of livestock and poultry products required by slaughterhouses and slaughterhouses with self-inspection right in the provincial trade system shall be issued to slaughterhouses and slaughterhouses after being subscribed by the municipal and county trade (commercial) departments to the municipal and county agriculture and animal husbandry departments according to the fees stipulated by the province. Article 9 The slaughter, quarantine and inspection of newly established state-owned slaughterhouses and meat processing plants at or above the county level shall be the responsibility of the factories after being approved by the provincial agriculture and animal husbandry department in conjunction with the provincial trade department. The specific examination and approval procedures are as follows: if the newly established state-owned slaughterhouses and meat processing plants at or above the county level meet the self-inspection conditions, the unit shall submit a written application to the local trade (commercial) department, and the factory shall undertake the quarantine work after inspection and acceptance by the provincial agriculture and animal husbandry department in conjunction with the provincial trade department.