Ingredients: 20 dried lychees, 6 red dates, dried tremella 1 piece, and appropriate amount of brown sugar. Practice: 1, red dates, white fungus soaked in water. 2. Dried litchi is shelled and washed. 3. Tear the tremella into small pieces, and put the red dates and dried lychees into the inner container of the rice cooker. 4, add the right amount of water, cover the lid and press the soup button. 5. Add brown sugar to taste after the soup is cooked.

Litchi, dried pear and lotus seed sweet soup

Ingredients: a handful of lotus seeds, a Sydney or crystal pear, a proper amount of rock sugar, two or three dried lychees, and a little medlar. Practice: 1, dried litchi shell and core. 2. Soak the lotus seeds for more than 20 minutes. 3. Wash and cut the pears, put all the ingredients in, add rock sugar, cover and steam for more than 20 minutes. After cooking, you can eat it hot or cold.