For oysters, the general treatment method is to soak them in clear water for a period of time, then clean the dirt on the surface with a brush and steam them directly in the pot. When eating, the whole soft part of the oyster is swallowed directly without removing the internal organs. The taste is really addictive!
From the nutritional value, the title of "milk in the sea" of oysters is well deserved, and from the nutritional value, the title of "milk in the sea" of oysters is well deserved. Oyster meat is tender and rich in protein, trace elements, glycogen, zinc, selenium and taurine. Studies show that the nutritional components of oysters will change seasonally with different growth periods, and the quality and nutritional components of oysters living in different sea areas are also obviously different.
Among the above organs, many people are worried about the digestive organs of oysters, namely lips, stomach, digestive glands and intestines. Unlike most shrimps, crabs and fish, oysters are filter-feeding and feed on phytoplankton in water. If these microalgae are not completely digested, some food residues will indeed remain in oysters.
It is necessary to purify oysters, because young people abroad eat oysters in a crazier way. It is necessary to purify oysters, because young people abroad are more crazy about eating oysters, and they are basically eaten raw. Many lovers in Europe and America collect wild oysters directly from the seaside to eat raw. This method has certain security risks, but it is still relatively rare in China. Most people mainly eat cooked food.
The flavor of oysters is closely related to the water quality in the sea area. Relatively speaking, the water quality in foreign waters is better, and it is no problem to eat oysters directly after food safety inspection. However, the present situation of offshore water quality in China is not very optimistic, and the problem of heavy metals exceeding the standard in seafood is also reported from time to time.
For oysters, the quality of cultured oysters is better than that of wild oysters, and they are bigger and have higher nutritional value.
Oysters are not active carnivores. They are passive filter-feeding oysters, not active carnivores. They are passive filter feeders, that is, they feed on algae in filtered water. Therefore, the main residue in the viscera of oysters is algae. Of course, some algae are being digested and digested, but they are much cleaner than the viscera of chickens, ducks, geese, pigs, cows, sheep and other animals.
After all, oysters are a relatively small number of ingredients, and the edible part itself is not much, and the price is not cheap. Therefore, as long as they are not eaten as a staple food, the average person can't eat much, let alone eat them every day, and the contents in the internal organs can have an impact.
When eating oysters, we must pay attention to personal gastrointestinal problems. But when eating oysters, we must pay attention to personal gastrointestinal problems. If your stomach is better, you can eat a few raw ones. If the stomach is not very good, I personally suggest not to eat it raw. After all, people with bad stomachs.
Eating these things all your life will either upset your stomach or make it difficult to digest. Finally, when cooking oysters, don't take too long, because some oysters will shrink because of temperature problems after a long time.