1, main ingredient: Chai chicken 1000g, ingredients: six fresh mushrooms, 500g iron stick yam, seasoning: four slices of pickled ginger, three shallots, rice wine juice 100g, and appropriate amount of salt.

2. Wash and chop the chicken.

3. Boil the chicken pieces with warm water, skim off the floating foam and cook for another four or five minutes.

4. Peel the yam, wash it and cut it into sections.

5. Cut the soaked ginger into thick slices and tie the shallots.

6. Mushrooms are carved according to their own preferences.

7. Put chicken nuggets, yam, mushrooms, soaked ginger and chives into the rice cooker, pour in appropriate amount of boiling water, and add 50g rice wine juice.

8. Call in "soup".

9. After the chicken pieces are cooked, add 50 grams of rice wine juice and appropriate amount of salt, and the chicken soup is ready.