Qingfei Paidu Decoction comes from the combination of classic prescriptions of traditional Chinese medicine, including Maxing Shigan Decoction, Shegan Mahuang Decoction, Xiaochaihu Decoction and Wuling Powder, which is mild in nature and taste. Qingfei Paidu Decoction is an innovative prescription made by Ge Youwen, a special researcher of Chinese Academy of Traditional Chinese Medicine, based on COVID-19's core pathogenesis and Treatise on Febrile Diseases.

The formula is Herba Ephedrae 9g, Radix Glycyrrhizae Preparata 6g, Semen Armeniacae Amarum 9g, Gypsum Fibrosum 15-30g (fried first), Ramulus Cinnamomi 9g, Alismatis Rhizoma 9g, Polyporus 9g, Atractylodis Macrocephalae 9g, Poria 15g, Bupleuri Radix 16g, Scutellariae Radix 6g, Jiang Banxia 9g, Ginger 9g and Aster 9g.

Precautions for drinking soup

When you drink soup, you should control the speed and ingredients, try to slow down, and drink a bowl of soup at a time, which is helpful for nutrition and absorption. When cooking soup, we must pay attention to the fact that some foods complement each other, and many kinds of foods are nutritious. We must not use them wrong, and correctly grasp the boiling temperature of the soup. Some foods will destroy their own nutrition if the temperature is too high, while some foods cannot achieve normal nutrition if the temperature is too low.

There are many kinds of soups. No matter what soup you make, you should prepare fresh ingredients. Cook in a certain proportion to ensure that it is cooked at one time. In addition, don't add too much seasoning, which will destroy the original flavor of the soup.