It is also common to make soup with duck feet. Duck feet soup tastes good, and it has a very good health care effect. Besides duck feet, you need other foods, which you can choose according to your hobbies, such as Pleurotus eryngii, lotus horn, eggs, oily tofu and perilla leaves. Duck feet soup is also delicious.

The practice of duck feet soup

Raw materials include duck feet, lotus horn, carrot, Pleurotus ostreatus, garlic, onion, ginger and pepper.

1. I bought horns and shelled them. When I got home, I peeled off the epidermis piece by piece with a knife. My grandmothers were all washed by hand with raw salt. I felt unclean, so I removed them one by one with a knife.

2. Wash duck feet, blanch them with tap water, and put ginger slices to remove fishy smell.

3. Soak Pleurotus ostreatus in warm water and wash it.

4. Heat the pan, put the oil in, stir fry the garlic, pepper, ginger slices and Pleurotus eryngii, pour the duck feet out and stir fry until fragrant, then add some carrots and stir fry, then add enough water to boil, turn the casserole for an hour, add salt and chicken essence to taste, and sprinkle some chopped green onion, and serve.