Edit entry Wan Chai powder
Wanzaifen
Snacks in Taiwan Province.
Taiwan Province Province, a treasure island, has a full range of flavor snacks, and the famous "Wan Chai Powder" is a must among local food categories. To make Wan Chai powder, you need a large iron pot with a diameter of about 1 m, and there is a big casserole in the middle of the pot. According to reports, this is to separate the main components of food and soup inside and outside. When people put it in the pot, they smell delicious fragrance. They looked at crimson braised beef, thick and tender scallions, red and sharp old peppers, and orange and oily hot soup, which gave people the impression that the soup was rich and fresh and rich in raw materials. A bowl of three-in-one soup made of beef, fresh glutinous rice balls and sweet potato powder is warm and has the therapeutic effect of relieving fatigue and treating asthma and rheumatism.
No matter how elegant and luxurious the pavement is, the owner of the general store dealing in Wan Chai powder always stands a large iron pot with a diameter of about 1-2 meters at the door. There is an iron ring and a big casserole in the middle of the pot to separate the main ingredients of food and soup from the inside out. If you go to the cauldron, smell the fragrant smell, look at the red braised beef, look at the thick and tender scallion, look at the red and sharp old pepper, and look at the orange and oily hot soup, your legs and feet will not listen to you. If you want to walk away, you will hesitate to take out a bowl of Wan Chai powder and have an addiction.
The main ingredients of Wan Chai Powder are: tough and thin sweet potato vermicelli, jiaozi wrapped with top-grade beef stuffing, and finely sliced braised beef. The preparation method is as follows: firstly, catch the fine powder strips with a bamboo cover, filter them, put them into an iron ring or casserole in the middle of the pot, cook them repeatedly for 3-5 times, and then pour them into a big bowl; Then, take six cooked jiaozi, put thin slices of beef in a bowl, and then scoop two spoonfuls of hot soup (preferably oil soup made of boneless cows and pigs) from the pot, and pour it on it until the ingredients are submerged. Finally, sprinkle with monosodium glutamate, pepper, coriander powder, chopped green onion and minced garlic and serve. When eating, adjust according to your own taste. Add a spoonful of Chili oil for spicy food, and drop a few drops of mature vinegar for sour food. A bowl of delicious, hot and delicious Wan Chai powder is ready.
Wanzai powder business is the most prosperous in winter and spring. Especially after beginning of winter, the diners in Wan Chai noodle shop are in an endless stream, full of people who eat while eating, and there will be sighs from time to time. Men eat full head and sweat, women eat tears, and a bowl of Wan Chai powder warms their hearts, which has the dietotherapy effect of relieving fatigue and treating asthma and rheumatism.
Wan Chai Powder has been a famous snack in Taibei City, Taiwan Province Province since ancient times, so there is a saying that "if you don't eat Wan Chai Powder from Taiwan Province Province, it means you haven't been to Taiwan Province Province". The so-called Wan Chai vermicelli is made of beef bones and dozens of Chinese medicines. It consists of vermicelli, radish and jiaozi, which is not only exquisite in materials, but also unique in practice. Its taste is spicy, and it is a local dish in Taibei City, Taiwan Province Province.
According to legend, the national hero Zheng Chenggong defeated the Dutch colonists who occupied Taiwan Province Province for 38 years in 1662 and recovered the sacred territory of Taiwan Province Province. 16 1 in April, Zheng Chenggong led 120 warship with more than 25,000 soldiers to recover Taiwan Province province in the east, and the location was in Luowan, Jinmen. In a fierce battle, Zheng Chenggong fell from a platform more than three meters high and broke his leg. The ancients had no good treatment except to strengthen the wound and recuperate the body. In order to speed up the recovery of leg injury, Sean, a military doctor, cooked some health-preserving Chinese medicines, and let the chef cook beef bone soup for Zheng Chenggong to eat. A few days later, Zheng Chenggong felt sick and didn't want to eat any more. His subordinates advised him with little success. The situation was tense and the war was busy. Zheng Chenggong had to endure the pain every day to command the army to fight against the Dutch army! The men felt their eyes hurt, so the military doctor Zhang got a chef by chance. After discussion, the beef bones and traditional Chinese medicine are boiled into soup, and then vermicelli, radish, beef and jiaozi are added. After many attempts, it appeared on Zheng Chenggong's dining table. When Zheng Chenggong ate it, the beef bone soup that was disgusting in his eyes turned into delicious food in his mouth. Since then, Zheng Chenggong has to eat at least once a day, and his leg injury will soon recover. In less than half a year, Zheng Jun was on a roll, defeated heavy troops and recovered the sacred territory of our country.
Bring Taiwan Province Province back to the embrace of the motherland. After entering Taiwan Province Province, the chef passed on the secret recipe of this soup to a famous restaurant. Because of its unique taste, endless fragrance, lingering for a long time, refreshing and fragrant, it soon became a famous dish in the whole island. Later, it was named "Wan Chai Powder" because people in Taiwan Province Province loved it.