Well (expressing hesitation, etc.) ... very good. This kind of soup is used at home, such as corn sparerib soup, which is better than high-pressure cooking. Look at the pictures I uploaded. It was a reunion of our classmates, and everyone said they didn't like soup. As a result, the soup was finished first, and someone asked why it was gone.

Get to the point, it's best to stew slowly. In fact, it doesn't waste electricity, and the soup is very authentic.