Red bean paste rice cake soup

Crayon Shinchan and cherry maruko's favorite ~ warm and healing.

On the crimson bean paste, the full baked rice cake makes people drool. After the entrance of the rice cake, the fragrance of glutinous rice danced on the tip of the tongue, and the mellow red bean paste made the mouth instantly fragrant.

Sweet red bean paste is refreshing and not greasy, and it creates a wonderful and harmonious layering with glutinous rice cake. Red beans have been cooked for a long time and turned into paste or soup, but there are still some flowering red bean particles, which are veritable red bean paste rather than red bean soup. The sweet-scented osmanthus sprinkled on it enriches the color of the whole bowl of sweet water. Red bean paste jiaozi is also a good match ~

Sweet potato dessert store

(Image source, worm idea)

Li Shizhen's Compendium of Materia Medica in the Ming Dynasty recorded that "sweet potato can tonify deficiency, strengthen spleen and stimulate appetite, and strengthen kidney yin", which makes people "live longer and have fewer diseases", especially with less fat content, less heat production and strong satiety, and meets the basic needs of dieters.

Sweet potato is cut into pieces, sweet potato is soft and glutinous, sugar water is moist, and the sweetness is moderate. Sugar water or ginger juice, driving away the cold and warming the stomach, seems to have a warm current in my heart. Add dried tangerine peel, which is sweet and fragrant.

Baked pear with rock sugar

Moistening lung and relieving cough, sweet. Add crystal sugar, tremella, red dates, medlar and hawthorn to the sugar water. After removing the core, the whole autumn pear is cooked until juicy and soft, and the soup is thick but not sweet.

This kind of "Buddhist health care" drink is quite popular with young people now ~

Mom said I would put it in an enamel cup when I was a child. When you grow up, even if you buy an enamel cup, you can't go back. I often feel nostalgic at such moments. It is better to live the present than to miss the past.