1. Tricholoma matsutake daily lives in alpine forests in plateau areas, and its main stem is pure. Tricholoma matsutake contains a lot of protein, carbohydrates, dietary fiber, vitamins and minerals. Eating Tricholoma matsutake regularly can tonify kidney and strengthen yang, nourish brain and improve intelligence, and prevent and fight cancer. Stewed chicken with Tricholoma matsutake can promote mutual malnutrition, and has the health-preserving effects of yin beauty and nourishing human organs.

2. Stewed chicken soup with pine mushrooms is rich in nutrients. Because Tricholoma matsutake has a high nutritional content, it can play a sufficient role in the body. In addition, considering the readers' requirements for nutrient elements, Tricholoma matsutake can be boiled gradually by adding a small amount of water into chicken soup, which can not only extract the essence, but also enhance the nutritional components in the soup. In the case of cooking, you can also add some other seasonings to the delicious soup.