Maopu Tartary Buckwheat Wine is a high-quality product brewed by the company with high-quality Tartary Buckwheat and traditional Xiaoqu liquor, aged in the pottery jar for many years, and then carefully blended with some Tartary Buckwheat extract for functional enhancement. Its efficacy can not be separated from tartary buckwheat flavone, which is an extract of tartary buckwheat. Tartary Buckwheat Flavonoids have the functions of lowering blood sugar, lowering blood lipid and enhancing human immunity, and have adjuvant therapeutic effects on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease and stroke. According to scientific workers, flavonoids contained in tartary buckwheat can reduce capillary fragility, improve microcirculation and make damaged islet β cells reversible, which is mainly used for adjuvant treatment of diabetes and hypertension in clinic. However, flavonoids with the same structure are almost absent in other grains. Scientifically speaking, free radicals are the source of evil that leads to cancer, aging and cardiovascular and cerebrovascular degenerative diseases. Because tartary buckwheat flavone is easy to oxidize, it has the function of scavenging free radicals. The molecular structure of bioflavonoids from tartary buckwheat accords with the theory of effective phenolic hydroxyl groups and has strong free radical scavenging ability. They have five hydroxyl groups and can be used as sufficient hydrogen donors to reduce free radicals, so as to achieve the purpose of eliminating free radicals and preventing aging, cancer and cardiovascular and cerebrovascular diseases. In addition, compared with other simple hypoglycemic or lipid-lowering substances, it has obvious dual-lowering advantages. Tartary buckwheat flavonoids can regulate blood sugar and blood lipid at the same time. The advantage of dual regulation of tartary buckwheat flavonoids lies in regulating the synchronization of blood sugar, and it can also regulate the causes of blood lipid changes caused by blood sugar-inhibiting oxidation, clearing hyperlipidemia, lowering cholesterol, improving microcirculation and eliminating the complications of sub-health state before diabetes complications. In the west, many medical researchers regard tartary buckwheat flavonoids as "blood scavengers".