If it's just the bottom of the pot, don't stir the bottom of the pot with a spoon, just turn off the fire and pour the tremella soup into another container, so that the bottom of the pot can be shoveled and thrown away. The tremella soup poured into the container can be eaten continuously. The next time you cook tremella soup, be careful not to go away, stir while cooking to prevent the bottom from forming, otherwise it will be easy to paste.