2, fire, pour the right amount of water into the pot, after boiling, put the rice into the fire to boil.
3, turn to a small fire after boiling, the lid can be half covered.
4, in the process of cooking, add cold water to stir, turn to the fire to boil.
5. After opening it again, continue to turn to low heat and cook slowly.
6. When it is cooked to 80% maturity, and the expected cooking time is about 10 minute, add a proper amount of chopped almonds and continue to cook slowly.
7, fragrant rice blossoms, turn off the fire, add appropriate amount of sugar to taste, you can eat.
8, the finished product map, sprinkle a little almond in the bowl when eating, it will be more fragrant.
South almond 15g, north almond 3g, rice 50g, and appropriate amount of rock sugar.
Practice editing
First, soak the south almond and the north almond until soft, peel the rice until soft, mash the three ingredients together, and add water and rock sugar to make a thick paste. 1 apple, 2 tablespoons almond, 1 hazelnut kernel, half a cup of instant cereal, 800g milk, 1 tablespoon honey,
Practice editing
1. Wash, core and slice apples for later use.
2. Almonds and hazelnuts are simply cut with a knife for later use.
3. Boil the milk, add the cereal and dissolve the cereal, and stir well.
4. When the temperature drops to 80 degrees, add honey.
5. Finally, add apple slices, almonds and hazelnuts and mix well.