Do you need to peel the radish?

Winter is the best time for tonic, and medicine tonic is not as good as food tonic, especially stew and the like. Pork ribs are the first choice for popular family stews. You can cook stew with other ingredients, which is delicious and can bring therapeutic effect.

Corn radish sparerib soup is a home-cooked dish made of white radish and ribs. Salty and fresh, nourishing kidney and blood, nourishing yin and moistening dryness, and the preparation method is simple and easy to learn. Radish is rich in vitamin C and trace element zinc, which helps to enhance human immune function and improve disease resistance. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

If 30 yuan can't buy all these ingredients, make them once a week, which is the best way to protect the health of his family.

Corn radish sparerib soup

Ingredients: corn, radish, ribs, ginger salt.

Steps: blanch the ribs first, and then wash them.

Cut the corn into sections and cut the radish into pieces, preferably without peeling;

Add water and ginger slices and start stewing;

After the fire boils, turn to low heat and continue to simmer the soup for about an hour and a half.

Sprinkle some salt before cooking.

This simple and healthy soup is one of the best nourishing soups in family health care.

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Practice of Guangdong Radish and Pig Bone Soup

A complete collection of radish stew practices