Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder of Goubangzi Smoked Chicken, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, and built a smoked chicken workshop called "Goubangzi Smoked Chicken".

Sixteen fine processes, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as the first of the "four famous chickens" in China.

Goubangzi smoked chicken has bright color, fragrant taste, tender meat, rotten and silky, salty and light, and rich nutrition. Goubangzi smoked chicken is purple in color, crystal clear, delicate and fragrant, rotten and silky, full of smoky flavor and endless aftertaste.