air bladder of a fish

chicken claw

Pig bone

red date

Round meat

Northern Qi Dynasty (550-577)

Qizi

energy

How to make chicken feet soup with Ejiao?

The glue is soaked one night in advance.

Cut the soaked gum into pieces, blanch it with ginger slices and white wine in boiling water to remove the fishy smell.

Chop pig bones and blanch them to cool the river.

Wash chicken feet, remove nails and blanch with cold water.

Wash red dates, medlar, astragalus root and round meat, and slice ginger.

Put all the ingredients in a pot, add water to boil and simmer for 2 hours.