The production process is as follows:
Ginger is washed without peeling. Grind ginger into ginger paste with tools, and use the ground ginger paste for later use.
2. Wash the red dates, cut them with scissors and remove the core.
3. Put ginger and red dates in a saucepan, add brown sugar and steam them in water.
4. Stew for 3 hours and then stew for 5 hours.
5. Put the steamed brown sugar ginger jujube paste into the bottle while it is hot.
Tips:
1, when cooking, the firepower should be small, just a small fire.
2, you can put brown sugar, brown sugar warms the stomach, and drinking a cup in autumn and winter is very comfortable. You can also put rock sugar, but personally, brown sugar is better.
3. It's easy to spill at the end of cooking. Remember to use a bigger pot. If you cook it for more time, it will be easier to keep.