The ingredients are full, the spices are rich, and the tastes complement each other. It looks like an ordinary casserole and contains infinite energy.
Gecun casserole stew is the bottom row, four pieces, mushrooms, Pleurotus ostreatus, Flammulina velutipes, flat tips, winter bamboo shoots and so on. It's delicious and memorable. If you prefer fresh mountains, you can enjoy the game.
Second, broadsword tofu
The broadsword tofu is made by soaking in old brine and frying with strong fire. Golden color, crisp outside and tender inside, with different smells. Without cumbersome practices, broadsword tofu has completely changed from simple entry and exit with a passion. According to legend, Emperor Qianlong tasted delicious food all over the world, but he had a special liking for it and was full of praise for it.
Third, Maoshan Daoshan diet
Maoshan has a long tradition and unique culture of health preservation. Taoist banquets in Wanfu Palace and Chongxi Wanshou Palace in Xiao Jiu have simple ingredients and exquisite collocation, which can purify the body and mind, thus achieving the purpose of health preservation. There are Dragon Palace Immortal, Tianhou Sanbao, Yaochi Sendai, Daoguan Fish Head Emperor, Taiji Bagua Cake, Medicinal Diet Sanbao and so on.
Fourth, camellia pig head meat
At the foot of Maoshan Mountain, local people like to raise pigs freely and get a good piece of meat. The locals use this pig's head to cook, stew it slowly and mix it with century-old brine. The color sauce is red and the taste is fresh and salty. Pig's head is rotten and sticky, fragrant and juicy.
Five, the king of white-cut chicken
Tianwang White Chopped Chicken is made of local grass chicken with a growing period of more than 3 years, cooked with various condiments, and poured with special sauce. It is light yellow in color and tender and smooth in taste.
Six, Maoshan crab
It is famous for its big, yellow and delicious taste. The meat is firm and full, with high nutritional value.
Seven, Xia Shu lion head.
The lion's head in Xia Shu is made of high-quality pork, and the ratio of fat meat to lean meat is 73%. It is cut into meat particles and made into balls with various auxiliary materials. Simmer in a pot with a slow fire, it tastes fresh and tender, fat but not greasy, which makes people feast their eyes.
Eight, Maoshan old goose
The water quality here is clear, the mountains are dense, there is no industrial pollution, and it is a pure land. The old geese growing here have a unique flavor. If you want to make a delicious old goose in Maoshan, you have to choose a goose that grows locally in Maoshan. A goose with a big bag on its head can be called an old goose. The cooking method of Maoshan goose is an old method that has been passed down for 300 years. To sum up, it is: pickling for three days, marinating for three days and drying for three days. The goose treated in this way is delicious.