2, seasoning: salt, cooking oil, salad oil, ginger, soy sauce, rice wine, onion.
3. Pigeons are depilated, washed and sliced; Burn the blood and wash it again with cold water; Marinate squab with salt and cooking oil for 20 minutes.
4. Clean dried squid and Yaozhu dry cleaners; Soak in warm water for 20 minutes.
5. Clean up the rice.
6. Cut the dried squid into strips.
7. Get angry, boil the water with a stone pot and prepare porridge in advance. Soon you won't have to pour out the water for soaking big squid, but pour it into the pot and cook it together.
8. Take an oil pan, add ginger, then fry squab, shredded squid and scallop in the oil pan for three minutes, add some rice wine, then add rice and stir-fry until the water in the pan is dry.
9. Put all the fried raw materials into the pot with boiled water, cover the pot and cook in Guanzhong, Shaanxi for 40 minutes.
10. Finally, add a little salt, soy sauce and a little salad oil. Turn off the fire.
1 1. If you like to add onions when eating, add onions.