Reason one: Cantonese people who are in good health would rather have no food than soup. Among the things they think are good for health, soup ranks first. Basically, they have to drink a bowl every once in a while, otherwise they will feel uncomfortable. When it comes to making soup, basically no one can compare with Cantonese, who seem to be born to make soup. When it comes to health, people in many areas are not as good as Cantonese.
Reason 2: Weather: The temperature in Guangdong is hot and the gas is humid. Locals call it cold and wet. If we live in such a situation, we will feel very uncomfortable without soup. At this temperature, many Cantonese people will have no appetite to eat and must rely on soup to digest and absorb nutrients. In this case, Lao Huo Tangjing should be a very good choice. Because there is this kind of meat and some Chinese herbal medicines in it, there are many nutrients in the soup. At this temperature, not only can everyone's body be nutritious, but it can also make us feel less dry. Soup is also very easy to digest and absorb in the north, so Guangdong people especially like to drink soup to make soup.
Reason 3: Traditional culture The ancestors of Cantonese people have long discovered that the temperature in Guangdong will cause these hazards to the body, so they can only supplement some nutrients to the body by drinking soup. Moreover, this traditional style has a long history, and Cantonese people drink different soups at different times. Guangdong people like the habit of making soup. Why can it be circulated for so long? This is because of the temperature in Guangdong and living in such a natural environment, it is very easy for everyone to try the soup when they see the soup cooked by others, just like others. After a long time, this will become something that everyone often does.
Chen-style Tai Ji Chuan's Twenty-six Refinements is a set of Tai Ji Chuan Methods developed by Chen Zhaosen, a master of Tai Ji Chuan, on the basis of tradi