If Maca soaks wine, you can also add some medlar, ginseng, cistanche deserticola, Cynomorium songaricum, pilose antler, etc. Maca medlar soaks wine.

Raw materials: 200g maca, 0g Lycium barbarum 1 00g, 3000ML pure grain liquor, and soaking bottle1piece.

Step 1: Wash and dry the prepared maca and medlar.

Step 2: Put the dried maca and Lycium barbarum into a wine soaking tank, pour the pure grain liquor and seal it.

Step 3: Store it in a cool place at room temperature and drink it after one month.

Note: a small cup, about 30mL, once a day in the morning and evening, should not be drunk excessively.

When making maca, you can add some other supplements, such as ginseng, medlar, cistanche deserticola and so on.

As an ancient way of keeping in good health, soaking in wine is loved by more and more people. There is a lot of knowledge in winemaking. What wine is used to make wine? How much is this wine? In what container? Pay attention to every step. If you don't pay attention to some matters, it will not only fail to play its due role, but may also hurt your health.