It is reported that Jiang Yun wine is the first product of Shanghai Jiang Yun Biotechnology Co., Ltd., a joint venture between Junyao Group and Yunnan leading enterprise Wanxinglong Group. Jiang Yun Company will rely on the industrial chain advantages of Yunnan Wanxinglong Group and the successful brand management mode of Shanghai Junyao Group to create unique Jiang Yun products and serve the modern society.
The red Jiang Yun wine is the original wine of 16 turmeric, which is made by the company for the new middle class.
This product is made of Dioscorea zingiberensis at 27 Luoping north latitude, and fermented with 100% raw juice after 720 hours of constant temperature and temperature control fermentation by multiple strains. It has the health care function of Dioscorea zingiberensis. Jiang Yun also made innovations in taste, using sugarcane juice from Maitreya, Yunnan instead of artificial sugar to adjust the taste, and adding fresh pineapple juice from Honghe, Yunnan to enhance its fruity taste, which is truly organic, green and original.
Talking about the cause of the wine explosion, Mr. Ma of the company said: Now, people's living habits are slowly changing. Blow the air conditioner to cover the quilt in summer, turn on the heating to eat ice cream in winter, eat hot pot and drink cold drinks during the day, peel crayfish with beer at night, and stay up late to exercise less ...