The delicacies in Changqing District include jar meat, Wu Renbao, fish with red scales, soup packets, Jinan Hongyu apricot, Wufengshan cherry, Shuangquan bean curd skin, Yuji braised chicken and spring cakes.
1, jar meat: stewed ribs. The dish is dark red in color, thick in carrion soup, fat but not greasy, and delicious.
2. Wu Renbao: Wu Renbao is sweet and delicious, with white color, beautiful appearance and high nutritional value. It is one of the characteristic cakes in Jinan.
3. Clear red scale fish: Introduction: Taishan red scale fish, also known as stone scale fish, is a precious wild fish. The meat is tender, contains high protein and fat, and tastes extremely delicious.
4. Soup-filling bag: As the feeding standard is strictly maintained, the newly baked steamed buns are made finely, without deformation or collapse. Although there is a lot of oil, it is fragrant but not greasy.
5. Jinan Hongyu Apricot: Hongyu Apricot, also known as "Jinxing", is mainly produced in Licheng and Changqing areas of Jinan City. With a cultivation history of more than 2,000 years, it is the best apricot in Shandong. The peel and pulp are orange-red, tender, sweet and sour, and resistant to storage and transportation.
6. Wufeng Mountain Cherry: It is a specialty of Wufeng Mountain Street in Changqing District, Jinan City, Shandong Province. Wufengshan Big Cherry is known as "the largest cherry orchard in Shandong" because of its large fruit, thick meat, sweet taste, green and pollution-free, and its maturity is one week earlier than other regions.
7. Shuangquan tofu skin: it is a specialty of Shuangquan Town, Changqing District, Jinan City, Shandong Province. Shuangquan bean curd skin has the characteristics of thin skin, bright skin, strong toughness, strong tension and strong texture. It is the main ingredient of various famous vegetarian dishes with rich nutrition and delicious taste.
8. Yuji braised chicken: The braised chicken in Yuji braised chicken shop has crisp bones and rotten meat, complete chicken skin, tender meat and bright red color. Shake the chicken leg and the meat and bones will be separated. Yuji braised chicken has a particularly attractive fragrance, which smells fragrant and has an endless aftertaste.
9. Spring cake: beginning of spring is the beginning of spring and a new year. Rural areas all over the country use various forms to congratulate and pray for a good harvest in a year. Pinchun is characterized by eating spring cakes, spring rolls and spring plates, which can be cooked by every household. White and oily, thin and tender.