A fish (Wuchang fish I used)

Ginger, garlic, soy sauce, cooking wine, salt.

6 mushrooms

Less or no soy sauce can better maintain the original flavor, primary color and palatability.

This dish is suitable for all ages. Fish bones are crisp and can be eaten with minced meat, which is both calcium-enriched and delicious. It is a delicious food for family dinner and health care. 1 Step 1: Kill the fish, then cut a knife horizontally along the fish, and shred the ginger, garlic and mushrooms for later use.

Step 2: Sprinkle a proper amount of fine salt on both sides of the fish, put it in a deep dish and let it stand 1 hour.

Step 3: put most shredded mushrooms into the fish belly, put the fish belly into a flat plate, and then evenly sprinkle shredded ginger, shredded garlic and shredded mushrooms on the fish belly.

Step 4: Sprinkle with cooking wine.

Step 5: add water higher than the waterproof bracket to the bottom of the pressure cooker, put the fish dish in waterproof and heat it until the air outlet valve jumps. six

Step 6: Turn the fire to slow fire 1 hour, and then turn off the fire source. After the pressure in the pressure cooker is released, you can enjoy it with boiling water or eat it cold.

(Be sure to use slow fire and keep the pressure valve with a small air outlet to prevent the danger of overheating water drying up. )