I think it's very good, a good pot has "pot breath"! A good pot can cook authentic meat flavor, which is hard enough to keep warm for a long time. The three-piece set of Alpine Collection is suitable for frying, frying and frying; Edinburgh Art Health Pot is suitable for intensive cooking and slow stewing; Che Jenner series can be equipped with aluminum die-casting non-stick milk pot to make soup and rinse hot pot; all kinds of meat can be cooked in different ways, such as stewed beef with potatoes, sliced tomato with hammer, fried Australian steak, Dongyin Gong soup and black-bone chicken mushroom soup. I can't help thinking about it.

Caesar energy-saving non-stick pan in Amo kitchen, I think it's very beautiful. Red and black are classic colors for thousands of years. The intersection of the two colors is gradually blooming. The handle and cover are made of silicone, which is easy to handle. A circle of silica gel next to the cover can also prevent the cover from being broken. Once, when I opened the bag, I didn't hold the lid and fell down. I fell to the ground silently. The bottom of the pot should be the characteristics of a cyclone pot. Er ~ holding a frying pan is a bit like the ultimate class holding a dragon pattern ~ and a bit like Kotaro's pot. The bottom of the pot looks good, but the chef must tell the truth: how to dry the bottom of the pot after washing it? I'm going to wipe it out of the gap later!

Next, after use, the heat transfer is really fast. I'll turn on the small fire first, and the pot will be hot in a few seconds. Cooking a pot of food is also faster than the previous one. Well, it's enough for me to stew red vegetables on a small fire now.

Ok, everyone remembers that the non-stick pan uses bamboo shovel, nylon shovel and wooden shovel for cooking. Drain oil under weak fire. Remember to dry burn! Remember to wash the hot pot with cold water!