The large temperature difference between day and night, coupled with the dryness in winter, not only makes my friends in the office have chapped lips and dry skin, but also my warm family keeps coughing, especially my mother-in-law, who has poor resistance, has no spirit at all, which makes me feel uncomfortable.

Whenever this time, warmth will bring out the magic weapon of moistening dryness and relieving cough in winter-small pear flower soup. Serve a bowl of hot, hot and comfortable, and it will work immediately. I suggest you study.

But pear soup is a little troublesome to make. What I'm going to teach you today is Aauto's faster home-cooked longan and pear soup?

Seeing this, many warm powders must want to ask, why does this bowl of soup have the effect of moistening dryness and relieving cough?

Of course, it is because there are good ingredients in it, such as rock sugar, autumn pear and tremella. I don't need to say more about tremella. Natural gum, combined with the function of moistening lung and nourishing yin, is called? Civil bird's nest? .

Pear is called by nutrition experts because of its high water content of 80%. Natural mineral water? . Especially, the cooked pears are cooler and more suitable for the elderly and children. Stewing method can better play the role of moistening lung, moistening dryness and clearing fire to the extreme!

And this pear flower soup is super simple, just throw the ingredients into the pot and stew for a while. Of course, there are three tips to cook a crystal clear and sweet pear soup.

(1), be sure to put the rock sugar in advance to ensure that the autumn pear will not change color when stewed.

Secondly, as the saying goes? Want to add some salt to the sweetness? This sentence can be applied to dessert making, which is also the finishing touch of this dish and the secret weapon to make pear flower soup taste better!

(3) The chef emphasized that in order to prevent the soup from discoloring, it must not be cooked in an iron pot or aluminum pot! It is best to choose a non-stick pan or casserole. Today, the chef used a non-stick pan to make the pear soup crystal clear and bright in color. ?

Of course, in addition to the above three points, the choice of ingredients is equally important. Pear, you can choose Yali pear, Xuehua pear, autumn Pak Lei, and thinner ones; At the end of the article, an enthusiastic chef personally tested the quality products of Tongjiang Woodsnow Fungus. Don't miss it.

Two key ingredients, plus longan, medlar, rock sugar and so on. It takes 10 minutes to boil out a pot of pear flower soup, which tastes sticky, clears the throat and moistens the lungs. Warm to a bowl, the taste of My Sweetie in the mouth, slowly to the throat, and then to the stomach, the whole body is comfortable!