Technology: steaming
Taste: garlic.
Cooking steps:
0. Cuisine and efficacy: home-cooked recipes for impotence and premature ejaculation, recipes for pregnant women, recipes for tonifying yang, and recipes for strengthening the waist and kidney.
Technology: steaming
Materials for making minced garlic shrimp:
Ingredients: 400 grams of new prawn.
Accessories: garlic (white skin) 50g, coriander 15g.
Seasoning: 50g vegetable oil, 4g salt and 2g monosodium glutamate.
The practice of garlic shrimp;
1. Cut the shrimp from beginning to end with a knife, and the shrimp tail cannot be broken.
2. Heat the pot, put 50 grams of oil, stir-fry garlic on low fire.
3. Stir-fry and put in a small bowl. Add salt and monosodium glutamate and stir.
4. Arrange the open shrimps in herringbone and put them neatly in the fish plate.
5. Put the garlic on the surface of the shrimp meat, then steam it in a steamer for about 4 minutes, and take it out when it is cooked.
6. Decorate the shrimp with some parsley.
Grams of food stage
Prawn with a knife: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.