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Steps of making all kinds of porridge in health porridge shop
The practice of health porridge

1. Soak the red cowpea in cold water for one night and wash it.

2. soak the red dates for a while and wash them.

3. Put water in the pot, add jujube and cowpea (the ratio of jujube and cowpea is 2: 1) and cook until it bubbles.

4. Add a small amount of water to the flour and stir evenly to form a batter.

5. Take out the cooked jujube and cowpea, put them in a fresh-keeping bag and roll them into paste with a rolling pin.

6. Pour the bean jujube paste directly into the water where the bean jujube is boiled.

7. Stir the water and red bean paste with a spoon.

8. Slowly add the batter to the pot and stir well.

9. Cook until the pot boils, and then serve.