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Preparation method of 12 glutinous rice flour
Twelve delicious cooking techniques of glutinous rice flour open a new journey for taste buds.

Glutinous rice flour, an ancient and precious ingredient, contains unlimited kulinarische M? Every aspect of it, from soft and sweet cakes to smooth noodles, is worth exploring. Now, let me show you 12 kinds of cooking delicacies of glutinous rice flour and start a feast of taste buds.

Crystal clear jiaozi

Tangyuan, an auspicious symbol of China New Year, occupies a place on the traditional holiday table with its soft and sweet taste. Glutinous rice flour is wrapped in various fillings and churned in boiling water. When it floats, it symbolizes the happy reunion of the New Year.

2. Soft and sweet Ciba

Ciba, an ancient glutinous rice cake, is made of glutinous rice flour with water and sugar. After steaming, mash it into soft glutinous dumplings, and then wrap it with bean powder or sweet soy sauce. Each bite will make your teeth and cheeks fragrant.

3. Rib rice noodles

Rice flour is a kind of noodle made of glutinous rice flour. Its taste is smooth and rich, it is the protagonist of Yunnan crossing the bridge rice noodles and the soul of many delicious snacks.

4. Sweet and crispy glutinous rice cake

Glutinous rice cake is a common cake, which is mainly made of glutinous rice flour and sugar, and various fillings are added. Crispy crust and sweet stuffing make it a perfect snack for afternoon tea or holiday parties.

5. Delicious glutinous rice

Glutinous rice, a kind of rice steamed with glutinous rice flour and water, is often used in festival celebrations or sacrificial activities. Delicious and delicious, it is a perfect match with many dishes.

6. Delicious and refreshing glutinous rice cake

Glutinous rice cake is a kind of cake made of glutinous rice flour, water and syrup. The taste is fragrant and refreshing, and it is a good summer product.

7. Lai Niao Niu Jin Pill

Lainiao Niuwan is a kind of meatball made from glutinous rice flour and beef. The taste is smooth, which is an indispensable delicacy in hot pot and mala Tang.

8. Sweet and crisp rice cakes

The rice cake is a kind of cake steamed with glutinous rice flour and water, which is very popular during the New Year in China. Sweet and crisp, it is a traditional food for offering sacrifices and praying.

9. Sweet and soft eight-treasure porridge

Eight-treasure porridge is a kind of porridge made of glutinous rice flour, red beans, lotus seeds and other ingredients. Delicious and soft, it is an excellent choice for breakfast or supper.

10. Delicious and refreshing glutinous rice lotus root

Glutinous rice lotus root is a dish with glutinous rice flour and lotus root as the main raw materials. Delicious and refreshing, it is the best choice for health preservation in summer.

1 1. Crispy sweet glutinous rice candy

Glutinous rice candy is a kind of candy made of glutinous rice flour, syrup and various flavors. Crispy and sweet, it is a paradise for sweets lovers.

12. Soft and delicious glutinous rice dumplings

Glutinous rice dumplings are soft glutinous dumplings made of glutinous rice flour and water. Various fillings can be added, which is soft and delicious after steaming and is a popular choice for street snacks.

The charm of glutinous rice flour goes far beyond this, and it is more likely to wait for you and me to explore together. From soft and sweet cakes to smooth noodles, every bite is the pleasure of taste buds. Whether it is a holiday celebration or a daily food, glutinous rice flour can add a touch of bright color to your taste world. Let's start this trip to kulinerische of glutinous rice flour and let the taste buds enjoy it!