That day, when we were talking about tea, my best friend just made a cup of black tea that I sent. When I smelled the fragrance of tea, I suddenly asked: What kind of tea do you usually drink? I will briefly introduce several kinds of tea I usually drink and say, "If I write down the tea I drink and my feelings at that time, it seems to be another paragraph." My girlfriend immediately said, "If you want to see it, write it quickly." It took me two or three days to think about it carefully, only to feel that I have studied and tasted tea for more than ten years, just like a child reading, learning culture, learning etiquette, learning body and mind and understanding life. It seems that I have been a student for more than ten years and studied for more than ten years, so this text is called "Tea Tasting".
When I was young, I liked to drink jasmine tea.
I like drinking tea when I study. I was often taught by adults not to love reading and playing since I was a child. I want to cultivate my interest in learning and so on. When I was young, I became attached to the labor protection tea issued by my father's unit. I like tea and became interested in it. At that time, materials were scarce, and the status of tea and sugar in a family can be imagined. Even when I was a child, I saw the shops on the street, and the words "tobacco, alcohol, sugar, tea and daily necessities" on the door felt so high-grade, and the goods in the store were even more fascinating. When I first started drinking tea, I still drank labor protection tea. In my heart, I have never found tea unpalatable. Maybe this is love tea.
My mother was still very young at that time. Once when I came home from school, I saw her lying in bed, as if she were ill. I sat next to her, doing my homework silently. My mother whispered to me, "make me a cup of tea." I didn't know what strong tea was, so I asked my mother, and she said, "It's very strong tea". I made a cup of tea for my mother as promised. Since then, in my little mind, I have the impression that tea can cure diseases.
I went to study abroad, and my mother missed me very much. She listened to me on the phone and said, "I always think the water here is really terrible!" " "Mom thought for a moment and said," If you are used to drinking the water in your hometown, you will definitely feel that the water outside is not good. If you like tea, you might as well make some tea in the water and drink green tea at ordinary times. "I keep my word. I bought a bag of monkey ace jasmine tea in the school cafeteria and have been drinking it since then. My mother brought me some boat-fruited Sterculia and Ophiopogon japonicus to soak me before I went home and went back to school on holiday. When I was a student, I always took a teacup to class, and my classmates often drank all kinds of water I soaked. Chat with the elderly in the internship unit when you graduate from the internship. He said tea is good, and he likes tea, too. He doesn't like drinking water after drinking tea. I thought about what he said. It's a good idea. Usually only like tea, rarely drink pure water.
Join the work after graduation. I started as an apprentice on the construction site. Now I can't remember whether I had tea or not. I don't think I have that condition, so I didn't drink it. But I can clearly remember that when I was thirsty, I often drank bottled mineral water and bought melons from the ground to eat.
After working for two or three years, my father assigned me to visit an old classmate and friend instead of him. I went to Jianong Market and bought some tea for my uncle. It is a kind of jasmine tea, called "Jade Butterfly", with good shape and taste. I saved some for myself, and my mother made a cup. After the product came out, it was full of praise.
In those years, I also drank a "daughter's ring", which was fragrant and sweet. Like the rain butterfly, although tea does not contain jasmine petals, it is also jasmine tea.
Ten years after graduation, I once had a drink with my colleagues. Because of the presence of her family and daughter, I ordered a pot of "Snow White" tea, which was fragrant, elegant in style, timely, and even comfortable to drink. Everyone commented on this jasmine tea well. I began to learn tea at that time, and now I have never drunk jasmine tea for ten years.
Taste the green tea in the cup and bid farewell to the faint youth.
I first came into contact with green tea when I was twenty years old. One day when I first started working, a colleague rushed into my dormitory, took out a box of tea and poured me half a box. He said, "I went to buy tea with them today. I want Longjing tea from 800 yuan, and I make a counter-offer. I still have 200 yuan. Give it a try! " It was the first time I drank Longjing tea, so I called my mother. She said Longjing tea was very fragrant. ? The holiday is coming soon. I borrowed a bicycle, found a tea shop in the street, pretended to be an expert and made a counter-offer with my boss. I really spent 200 yuan to buy a catty of Longjing tea. During the holiday, I gave tea to my parents and told them that it was West Lake Longjing. I tasted it. I don't remember whether they drank their own tea at all, except that I have fallen in love with Longjing, a glass bubble.
Longjing tea in the West Lake producing area is the best in Shifeng Longjing. The tender Longjing tea is more expensive. The most tender is the "lotus heart", just like the green core in lotus seeds, to describe the tenderness of tea buds. Secondly, it is called "flag cannon", which has not only buds, but also young leaves. Buds are like guns and leaves are like flags. Once again called "sparrow tongue". Two leaves contain a bud, such as the tongue of a sparrow. The rest are called Longjing tea. Brewing green tea also requires great skill. The most elegant tea art of Longjing Tea is "Three Rural Longjing Tea", which is brewed by the methods of upper throwing, lower throwing and middle throwing respectively. Choose a transparent glass, watch Longjing tea slowly stretch its flag gun and rise and fall, and smell the fragrance overflowing and refreshing until the soup turns blue and yellow, the leaves are graceful and the tea temperature is just right. It can be tender after drinking. Longjing tea was picked before Qingming, just like the beginning of youth. Its aroma is rich but not high. The first product only smells its fragrance, and the product is tasteless. The second model has good color and fragrance, and all three models return to lightness. Like a young boy in white in his prime.
Whose youth has no passion for struggle, whose youth has no bitter taste, just like the sentence "Who knows that tea in a cup is hard". Xinyang Maojian tea picked after Tomb-Sweeping Day is like dancing youth. Xinyang Maojian tea, as its name implies, is a kind of pointed tea with many white hairs. Indeed, the tender tea buds are covered with white hairs. If you make tea by throwing it down, the tea soup will be turbid and not beautiful. Therefore, all levels of Xinyang Maojian tea are suitable for CIC. In my opinion, for super Xinyang Maojian tea, brewing with CIC can not show its beauty. If the tea leaves are brewed by the top throwing method, the tea leaves will slowly fall, and the tea fragrance will slowly release at the bottom of the cup, gradually turning into clear soup and green water, while the white water at the top of the cup is odorless, green and white, and has a unique flavor. Before drinking, pour a small amount of hot water into the cup and stir the tea soup to make it uniform. Tea soup into the throat, full of chestnut fragrance, long and sweet, teeth and cheeks are full of saliva. The young man who likes to wear white clothes has written ordinary but different youth in his own way.
"Scary Fragrance" Biluochun is like a tender and considerate young woman, with a sweet and mellow fragrance. Biluochun comes from Dongting Mountain, Taihu Lake, Suzhou, with the strongest fragrance. When brewing, we should adopt the method of "flying snow and sinking rivers, and dyeing clear water in spring", so that the tea leaves are stretched, fresh and bright. This tea is soft and delicate, fragrant and delicious.
When I fell in love with her, I didn't understand. After leaving her, it hurt. The young man was trapped by the wind and rain during his stumbling journey, laughing and crying. Although he never wears white clothes again, he is looking forward to a more beautiful meeting. The tempering of the years made him calm and tasted a clear heart. The temperament of Anji white tea, like a noble and sincere gentleman, has the integrity of bamboo and the purity of snow, which can really be described as "light bamboo and light snow". The more tender the tea, the higher the grade, and the more obvious the lofty temperament. Brewed by downward throwing method, the leaves are white and the veins are green, and the aroma is sweet and lasting. Among green teas, I love Anji white tea alone. I would like to be a bamboo in a deep mountain valley, a piece of snow on the top of a mountain, show you all the green hills, and give you companionship and waiting that you can't take away in your youth.
The past of youth is a preface, with many experiences. No matter how big the twists and turns, it is hard to be bitter in his heart. The gains and losses are fixed, and the rest of my life is indifferent. Taiping Monkey Kui's "fragrance is like orchid, quiet but not fragrant, indifferent when sipping, seemingly tasteless" appropriately describes mature youth. And since there is a word "loss", there is a king's demeanor. This method of making tea is different. You must choose a tall, straight and thin transparent glass, first clean it with a hot water cup, rinse the roots of tea leaves to the lower leaves and arrange them neatly, keep them upright and gently put them on the bottom of the glass, gently stick 90-degree water on the wall of the glass, add one-third cup of water for the first time, wait for the tea leaves to soak for one minute, and then inject the second water. Looking at the rough tea leaves, the aroma is faint and the gas field is like a monkey. It is like a capable person, with a faint affection, seemingly elusive, but lingering. It seems that you can't taste it when you drink it. Only fine products can taste that fragrance and that seemingly tasteless taste. As the saying goes, "tasteless, even tasteless."
Kung fu tea has kung fu, and fine products have life.
Because of a negotiation, I practiced kungfu tea. I'm thirty years old and sharp-edged. The other party is the boss of the company, in his fifties. That day, I went to his office to exchange a few pleasantries and began to discuss the contract. He said "I'm not busy" first, then stood up from his desk, took me to a coffee table carved from the roots of a big tree, skillfully soaked Tieguanyin in a bowl, poured it into a small teacup and invited me to drink. We talked over a drink. The contract negotiation went well, but I'm not happy at all. What I think is, what kind of tea have I been drinking these years? I know nothing about tea. It turns out that Tieguanyin drinks like this. So I hurried to buy a tea set, a wandering cup, a teacup and a kettle, and bought a set. I can't afford to buy a coffee table carved out of tree roots, so I can only whine and bring back a kang table and four or five hemp sticks to the market. After cleaning up, I dragged several colleagues, whether they like it or not, to sit here and watch me make tea. Since then, my dormitory has become a teahouse, from Tieguanyin to Pu 'er, to Dahongpao, Phoenix Danzong and so on. Drink green tea, drink black tea, drink black tea, never understand. From noisy to quiet, tea art has improved and people have changed a lot.
Kung fu tea refers to a method of making tea, and Tieguanyin's brewing method is Kung fu tea. Tieguanyin is as beautiful as Guanyin, as firm as iron, with red leaves and green leaves and natural orchid fragrance. Into the teapot bowl, the sound is crisp and pleasant. After the water boils, you should wake up the tea before making it. In addition to the brewing skills of kungfu tea, you should carefully smell the first sip of tea soup before drinking and feel the wonderful, slender, rich and lasting aroma. As far as this fragrance type is concerned, ordinary Tieguanyin can be divided into "strong fragrance", "faint fragrance" and "rhyme fragrance". The second is to observe the color of tea soup, whether yellow is green or light yellow. The tea soup of carbon-roasted Tieguanyin is very special and brown. Third, we should carefully taste the tea, taste it in three bites, slowly swallow the tea soup, and feel the sweetness from the throat to the mouth. "Seven bubbles of incense". Tieguanyin can stop brewing after making tea for the seventh time. Pour the tea leaves in the teapot into a white porcelain dish and observe the bottom of the leaves.
Dahongpao, Fenghuang Danzong and Tieguanyin belong to oolong tea and are green tea. The brewing method is similar, but the details are slightly different. Dahongpao's tea fragrance is the most domineering and sweetest, and Phoenix Danzong's fragrance is the sweetest. As far as I know, many tea lovers only like Tieguanyin and Fenghuang Danzong, but not many people dare to say that they only like Dahongpao. Perhaps it is because Dahongpao's tea is arrogant, showing the king's demeanor, which is beyond the control of ordinary people.
Black tea, such as Zhengshan, Qi Hong and Dianhong. It is warm and pleasant, nourishing the stomach, warming the body and keeping out the cold. You can drink Kung Fu black tea or add sugar or milk to make a more delicious drink. All black tea is not suitable for cold drinks. The feeling that black tea brings to me is always warmth, which has been written in Race and Dianhong, so I won't repeat it here.
Black tea, such as Anhua black tea, Liubao tea, Pu 'er, etc., Pu 'er is the most fancy way to drink, and it is also deeply loved by women and the elderly. The brewing method of Pu 'er is also Kung Fu tea, which is divided into "raw tea" and "cooked tea", and also divided into cake tea, brick tea and Tuo tea due to different shapes. Whether it is raw tea or cooked tea, through reasonable preservation, the longer the age, the better the fermentation, the stronger the aroma and the mellow the taste. I have a kind of "Qingfengxiang" cooked tea, which is pressed on brick tea and treasured for 12 years. When drinking, I only feel mellow, full of warmth with old friends and joy of reunion with beautiful women. There is a kind of "white bud Pu 'er" which is a kind of raw Pu 'er. Beautiful appearance, tender green, as attractive as a pink girl, so it is also called Pu 'er Moonlight White. There is also a kind of "purple bud" Pu 'er, which is relatively rare. The tea my boss sent me from Yunnan had a "purple bud". I will collect it properly, and when the three brothers get together, I will brew it myself and drink it together. There is also a kind of "Defeng sour tea", which is Pu 'er tea made by De 'ang people. Just like making sauerkraut, sour tea has a unique taste. It is sour first and then sweet, which can best clear away heat and relieve summer heat.
There are many kinds of Anhua black tea, including "Sanfen", "Sanzhuan" and "Qianliangcha". Poria cocos brick is the most popular one. The golden flowers in this tea are very beneficial to your health. Another advantage is that golden flowers are not necessarily expensive. Anhua black tea has simple packaging, thick and clear tea soup, and the fragrance of tea is very close to that of medicine. Everyone thinks that drinking black tea often is good for health, and I am no exception. I also think that drinking black tea is not only self-cultivation, but also longevity. However, after all, tea is not medicine, and tea health should not be too strong, so it is better to have a long stream of water. Drinking Pu 'er is like enjoying life, and tasting black tea is like tasting life.
Liubao tea seems to be compatible with the advantages of Pu 'er and Anhua black tea, no matter its appearance, aroma or medicinal value. By drinking Liubao tea, I feel the state of inclusiveness. From then on, no matter what you do, you should try to put away your contempt, hide your arrogance in your heart, listen to everyone's opinions and learn from others' strengths.
Return to nature, embrace everything, taste every sip of tea and taste the taste of life.
There is life in tea. Although life has leisure, it is more busy. When you are busy with your life, you often forget to drink tea, but don't forget to pay attention to your health. In your spare time, you don't have to drink tea for the sake of drinking tea. If you want to drink, you can make an appointment with three or five drinking friends, or have a good drink, or have a drink.
It is a great enjoyment and fun to calm down and clean tea sets, boil water, make tea and brew drinks when you are free or busy. Happy and interesting, isn't it wonderful? If you are well-off, you can make some refreshments yourself, or simply buy some dried fruit snacks as refreshments, which will quench your thirst and warm your stomach. You can really be proud. I wish you who love life seriously, have a good figure in your busy life, have a happy and interesting time in your leisure life, and have a proud harvest.
Tea doesn't like noise, but it is never lonely. Tea gathers the aura of heaven and earth and grows. The entrance of tea soup moistens the heart and warms the body. People who taste tea stand between heaven and earth, walk in rivers and lakes, love tea, read tea and know tea. Although quiet, they are not alone.
Tea ceremony is about etiquette and peace. China people can't talk about tea tasting without a heart of awe and a humble gesture. However, it has always been a good match to enjoy flowers and tea and conquer the world. Tea tasters should have a taste for tea. Before we sit down, we behave gracefully, whether drinking tea, tasting tea, fighting tea or discussing tea, even if it is tortuous. Don't forget Zuo Shu's right sword, neither supercilious nor supercilious.
Over the years, I have tasted a lot of tea and read a lot of tea books. I have not only been to the tea market, but also asked for tea in Emei. The encounter with tea is inseparable from the word "fate", and the right one is the best; The truest is the most precious. Tea tasting, tea tasting, warm-up, Brightheart.
Diary of Fanghua, the writer is on the journey.
Submission channel 1: Fanghua's diary island
Essay column 1 (stories, novels); Article column 2 (non-fiction)
Submission Channel 2: Thematic Contributor on the Journey: Paper Submission
Judging teams: Anne Hawaii, boating on the Yalu River, Breeze, Evening Dress, Changping Laoliu and Tu Hua 9527.