Production process 1. Wash and slice lean meat.
2. Cut the wax gourd into pulp, wash and cut into pieces; Salted eggs are shelled.
Boil water, add white melon and salted egg yolk and cook for 30 minutes, add lean meat and cook for 20 minutes, pour salted egg liquid, and season with salt after 5 minutes.
Health care efficacy This soup has the effects of relieving summer heat, quenching thirst, relaxing bowels, clearing stomach and benefiting qi. It is especially suitable for people who are thirsty, have trouble urinating and have poor appetite.
Warmly remind Chinese medicine that salted duck eggs have better effects of clearing lung fire and reducing yin fire than salted duck eggs, and cooking can cure diarrhea. Among them, salted egg butter can cure children's accumulated food.