2. Golden tea cream is a kind of instant tea, that is, when tea is processed, the fibers in tea are separated from the tea juice in a special way, and the tea juice is reprocessed to form small pieces of solid instant tea, which is called "gold in tea". Secondly, gold and tea cream are easy to preserve, with a shelf life of 10 year.

Tea cream is the essence of tea, which sounds like a modern craft. In fact, tea cream has been in China for over 1000 years. As early as the Tang Dynasty, tea cream's craft was recorded in historical materials. In Cha Sheng Lu Yu's Tea Classics, seven processes of "picking, steaming, pounding, patting, baking, piercing and sealing" were used to describe the production process of tea cream at that time. Ancient emperors attached great importance to health preservation, especially in yongzheng emperor period. Tea cream, a sacred health product, naturally became a royal drink.