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Dessert classical Chinese
1. Are there any poems about desserts? You can try to find out from these poems: 1. Sweeter than spring water, you must believe it, as crazy as a butterfly.

-"Ode to Snow" 2. Frost in the middle of the night is sweet and full of ice, which is natural. Leng Xiang's deep pursuit of Qiong Ye is as beautiful as a jade-like feast.

You don't have to eat in the dark or raise a fetus in a fish pond. Take the steaming depression caused by public begging, it is too clear to control the cold wind.

-"Begging for sugar cream from Zhao Zu" Song Dengsu 3. Sticking ants' feet is not good. Sweet bees are drunk and flying quietly.

-"Yuan Gong Pavilion Peony" Don Li Xianyong 4. Bitter gourd root is bitter, and melon powder is sweet. -Buddha Buddha 5. After years of wandering, peace is immortal. Children are strong and idle, and they are at home and laughing.

Soft boiled fat white rice, sweet brewed snow spring. Sugarcane has a aftertaste, and the feeling is really mysterious.

-"Two Rhymes in the Hometown of Zhumeitan" Song Chen.

2. The poem describing sweets Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, which are full, so don't worry at all. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "

In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined. "The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""occasionally, wine is interesting, and

"300 lychees a day, you might as well grow into a Lingnan person." Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association. There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.

2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast".

"Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables.

"Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu. "The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).

He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village."

In recent years, the method of sweet soup has been spread, which makes Wu sneer at it. ""East gate to buy Bi bone, some orange paste.

Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bo" means "pig" and "Bo Gu" means pork chop.

The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning, which tasted fresh. "At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei.

As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very distinctive." "Eat porridge": "Everyone in the world is an elderly person, but they don't realize that the long years are in the present.

I have a simple wanqiu (immortal name) method, which only gives porridge to immortals. ""Bass is fat and crisp, and (Michael Joe) cooked oil cake.

Since ancient times, people have been light and rich, and each has returned to his hometown. ""the color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail. "

"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry jasmine and chamomile." "The mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab." Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food.

"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The Yellow Gate is swift, the dust is not stirred, and the chef keeps cooking" is "Eight Treasures".

"Shu wine is invincible, and the river fish is beautiful." "Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty.

"Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup". Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.

In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads", and "Yangzhou fresh bamboo shoots cook the spring breeze in early March by shad." There are many others, such as Zhang's "Fisherman's Song", including the poem "Egrets fly in front of Mount Cisse, and mandarin fish are fat in peach blossoms" written by a poet in the Song Dynasty.

3. Sweet words in ancient Chinese mean to be in a hurry.

1. (I know. From sweetness, from tongue. Tongue can taste sweet. Original meaning: sweet)

2. Tastes like sugar or honey [sweet]

May, may also. -"Shuo Wen"

Good, good. -"Guangya"

No more grass, no more bitterness and sweetness. -Han Yu's Bitter Cold

3. Another example: sweet things (sweets); Sweet wine (sweet rice wine); Xiang Xue (Xiang Xue Shui); Sweet and sour (referring to different tastes); Fragrant and sweet

4. Metaphor happiness; Happiness [happiness]

5. Such as: sweet Wo Wo (describing happiness)

6. beauty [essence].

7. such as: sweet difference (beautiful difference); Sweet grievances (beautiful friends); Sweet and light (soft and elegant); Sweet and beautiful (soft and charming); Sweet and vulgar (soft and ripe); Sweet and soft (sweet and gentle)

8. Describe sleeping soundly [noisily]; Fell asleep

9. such as: sweet sleep; Sweet country (dream)

10. refers to kind words [sweet words; Smooth-tongued]

1 1. For example, a sweet mouth (a mouth that is good at flattery); Sweet talk (sweet talk); Sweet words (kind words; Good word); Sweet words and soft words, sweet words and flattery (gentle and considerate words); Sweet talk (sweet talk); fine-sounding words

"Move"

1. Sleep soundly

A pillow full of sweetness and drowsiness depends on who turned the sky into poverty. -"Handan" by ancestors of Tang Ming.

4. What poems describe "sweets"? 1. "Fruit" song: Chen is sweeter than molasses, softer than crisp, and there are ten thousand plants on the top of the mountain.

Red hawksbill is hidden at the bottom of the leaves, and blue coral is dotted on the side of the branches. 2. The Ci of Zhi Zhu in Shangyuan made it clear that Fu Zenggui's flowers were stuffed with walnuts, and the rice was like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. 3. "Nan Gezi (thank you for sending chrysanthemum cake)" Song: The family is very heavy and new.

The brothers climbed the mountain on a whim. Hold the cup in your right hand and smile and claw in your left hand.

The official is heavy and wants a big knife. Beauty drinks and reads Li Sao.

Pay me chrysanthemum cake because of Qiu Ying's feeling. 4. "Pink Butterfly" song: Shi Haoyu is light and everywhere.

Look at the fairy moth and see some miraculous changes. Duh, it's like sowing a string of real pearls.

Fire Fang Ran, the soup began to boil, and the pan surface floated. Song Lou winery, let Aesop call tonight.

What does the beauty think? Add more sugar, spell the book and provide him with bowls.

Langerman, it's convenient for me. 5. "Partridge Sky (Mariko)" song: Wang Yin Pot _ Night Tour.

At the beginning of last month, the Wonder Tower was completed. Dissolved amber is slippery and pearls float on the surface.

Starting with incense, you will feel warm. Or the old love in Beijing.

Cuie slowly puts a cup on it. Although it is sweet, it doesn't want to stay too long.

5. What words are used to describe dessert as delicious, drooling, eager to wear, forefinger moving and delicious?

1. Keep the fragrance of mouth and teeth.

Pronunciation: k ǐ u ch ǐ li ú xi ā ng

Definition: Describe food as delicious, sweet and unforgettable.

secrete saliva

Pronunciation: chuí xián sān chǐ

Interpretation: saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.

Look forward to it

Pronunciation: Wang Y North Y Chu

Interpretation: The eyes are about to see through. Describe ardent hope.

4. Big forefinger movement

Pronunciation: shzhǐdàdòng

Interpretation: It originally refers to the omen of delicious food, and later describes the greedy appearance when seeing delicious things.

Delicious

Pronunciation: Sisekakan

Interpretation: beauty: beauty or natural beauty; Rice: Eat. At first, the beauty of women was described, and later, the scenery was also described as beautiful.