apple

500 grams

condiments

White granulated sugar

150g

lemon juice

30 grams

step

1. Peel the apple.

2. Cut into small pieces, add sugar and lemon juice and mix well. (It can also be mashed with a feeder)

3. Add a little water and stir-fry until the fire is low.

4. Stir-fry until the apples are ripe.

5. That's enough!

6. It is delicious to mix bread or make stuffing!

skill

Apple stuffing should be put in clean glass bottles and stored in the refrigerator.