Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
Stir-fried mutton saves more time and trouble than stewed meat. Fried mutton can go with many ingredients. However, mutton has a strong smell, and if it can be fried with fresh ingredients, the flavor will be more prominent. Such ingredients as onions, green onions or green garlic buds. Especially the green garlic seedlings, the garlic flavor is rich and the taste is crisp and tender. Fried with mutton is really a perfect match. It's a side dish and a condiment, which adds flavor and freshness and tastes delicious. Garlic seedlings contain allicin, which is often eaten in winter and is also helpful for sterilization and cold protection. Fried garlic with mutton is a very suitable side dish in winter. Just try it.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
Fried mutton with garlic seedlings
Ingredients: garlic sprout, mutton, salt, sugar, soy sauce, soy sauce and balsamic vinegar.
Specific practices
1, the mutton is frozen in the refrigerator for one hour, then the surface is washed and sliced. Wash the mutton slices with clear water several times and drain them for later use.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
2. Wash the green garlic seedlings and cut them into sections with an oblique knife. Thick garlic seedlings can be cut in half and then cut into sections.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
3, hot pot cool oil, add ginger, garlic, dried peppers and stir fry together. If you especially like spicy food, you can add red pepper to stir fry at this time.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
4. Pour in the mutton, stir fry quickly on high fire, and stir fry until the mutton changes color and continue to stir fry for one or two minutes. If there is no soup during frying, you can pour some water into it.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
5. Add a little light soy sauce and 1 tablespoon light soy sauce to taste and stir-fry for fragrance.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
6. Stir-fry the mutton, pour in the garlic sprouts, add the right amount of salt, a little sugar and balsamic vinegar to taste, stir-fry evenly over high fire, and the fried mutton can be cooked.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
The mutton is fresh and tender, and the garlic seedlings are crispy. The aroma of mutton is mixed with the umami flavor of garlic seedlings, and the delicious and warm cooking is super delicious.
Mutton is a perfect match with it. When fried on fire, it tastes delicious, appetizing and warm, and it is just right to eat in winter.
Fan Fan Hint
1, mutton is frozen to moderate hardness, and then cut, it is easy to cut into thin slices.
2. The mutton slices don't need to be marinated, just need to be fried quickly, and the taste is as fresh and tender.
3, garlic seedlings should not be fried completely, and can be cooked after frying until it becomes discolored. Keep its green color and crisp taste, the garlic flavor is more intense, and the refreshing effect will be better.