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Can radish and fungus be eaten together?
In daily life, radish and auricularia are two very common ingredients. Their practices are varied, delicious and nutritious, and they are deeply loved by everyone. Can radish and fungus be eaten together? Does radish collide with auricularia auricula? Under normal circumstances, radish and black fungus can't be eaten together. Although radish and auricularia auricula are high in nutrients, eating them together is easy to cause dermatitis and physical discomfort. Let's actually look at it!

Can radish and fungus be eaten together?

Radish and black fungus can't be eaten together.

This product is warm and cold-producing, and has the effects of clearing away heat and purging fire, invigorating spleen and nourishing stomach, relieving cough and resolving phlegm, soothing the liver and regulating qi, relaxing bowels, promoting fluid production to quench thirst, tonifying middle energizer and benefiting stomach. However, it is very easy to cause allergic dermatitis if we pay special attention to people with unique sensitivity and physique who eat with auricularia auricula. For the sake of physical and mental health, it is best not to mix these two ingredients.

Fresh auricularia auricula contains a unique substance, whose chemical name is "porphyrin". Due to the existence of such substances, people will have green plant solar dermatitis after eating fresh auricularia, causing skin itching, swelling and itching of the exposed part of the skin, rash, blisters and edema. More serious will continue to be unwell, with symptoms such as runny nose, tears, drowsiness, difficulty breathing, and even skin necrosis. If there is edema in the throat mucosa, it will continue to cause poor breathing.

Radish can't be eaten with anything.

1, carrot and radish

Radish is rich in vitamin C, which is very beneficial to health. If it is mixed with carrots, it will lose all vitamin C. The reason is that carrots contain a fruit decomposing enzyme called ascorbic acid, which will destroy vitamin C in carrots.

2. Braised oranges

When ruby is ingested, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are converted into hydroxybenzoic acid and ferulic acid in gastrointestinal tract, which react with thiocyanate to promote the formation of thiocyanate and inhibit thyroid cysts, thus causing or leading to goiter.

3. Sake persimmon cake. After eating a large number of fresh fruits containing plant pigments, an acidic substance will be dissolved in the stomach, and then eating radish will make thiocyanate inhibit thyroid cysts, thus causing or leading to goiter. Persimmon cakes, pears, apples, red grapes and other fresh fruits all contain a lot of plant pigments. Don't eat this fresh fruit for a short time after eating carrots.

4, black fungus. Eating it is easy to get dermatitis.

5, fried carrots avoid vinegar. Vitamin D is one of the indispensable nutrients for human growth and development. Carrots are called "the treasure of vitamin D". But whether eaten raw or cooked directly, the amount is at most half of the vitamin D digested and absorbed. If you fry carrots with vinegar, it will destroy carotene and absorb less vitamin D.

6. ginseng. Basket belongs to cool food, and wild ginseng belongs to hot Chinese herbal medicine. When they are eaten together, the effect of ginseng will be offset.

7. Chinese herbal medicine. You don't have to eat radish during drinking Chinese medicine. In addition, you must take Chinese medicine pills or Chinese medicine prescriptions.