Dongjiu is one of the eight famous wines in China. Dongjiu, produced in Zunyi, Guizhou, is a very popular liquor brand.
Dongjiu takes high-quality sorghum as the main raw material, and the underground spring water of Shuikousi, which is kilometers away from west eight, is used as brewing water. Xiaoqu cellar and Daqu cellar are used to make fermented grains, and double fermented grains are used to make fermented grains. Dongjiu is the originator of the technique of stringing incense. Its unique craft is referred to as "two small and two big double fermented grains", which has been aged at different levels and scientifically blended.
Form a special Dongxiang style-clear and transparent wine, elegant and comfortable aroma, mellow and rich entrance, sweet and refreshing after drinking. Dongjiu not only inherits the traditional brewing technology, but also retains its unique technology and formula.
Dongjiu is the only famous China wine brewed with a large number of pure natural Chinese herbal medicines. It consists of two formulas, namely "Baicao Dan" in Xiaoqu and "Xiangchan Dan" in Daqu. These two formulas concentrate 130 kinds of pure natural herbal essence, fully absorb the aura of heaven and earth, and win the essence of the sun and the moon. The elegant and comfortable fragrance of Dongjiu is closely related to the participation of 130 pure natural plants in the production of Xiaoqu and Daqu.
In the process of koji-making, a large number of beneficial microorganisms were nourished, which inhibited microorganisms that were not conducive to brewing, and many compounds and aged substances that could strengthen the body were derived, forming the magical comprehensive health-keeping function and elegant and comfortable natural fragrance of Dongjiu, and the wine body was still as clear and transparent as a mountain spring. After drinking, the throat is not dry, body fluid is produced in the mouth, and the excess is not on the head. It's a healthy white wine with its own school.