First, add 4-5 times of sago water and boil it to boiling point.

2.

Then pour sago into boiling water, stir constantly, and cook for about 10- 15 minutes until it is found that sago has become transparent or there are no milky spots in the inner layer of sago, indicating that sago is ripe.

3.

If necessary, you can also add water during cooking, or stop the fire and cover it for a few minutes before it is completely cooked.

4.

Add sugar, coconut milk and miscellaneous fruits, stir well and serve.