Practice 1 ingredients preparation: eight-treasure porridge, borneol sugar. Production method: 1, the amount of eight-treasure porridge, called 1 cup, washed and filtered. 2. Put the washed eight-treasure porridge into the pot liner. 3. Add water to the water level line "2" and add small pieces of borneol. 4. Lock the lid, select the "porridge cooking" function, and press the button to start automatic cooking. 5. After the automatic cooking program is completed, let it cool and eat, or let it be refrigerated and then eat. 2 Practice 2 Prepare ingredients: rice, millet, black rice, quinoa, corn, jujube, walnut and yam. Ma Bao doesn't need to care about the number of ingredients, so he can choose five or six. There is no specific proportion of various components, that is, there are only a handful. Production method: 1. Wash rice, millet, black rice and washing water, and then soak for a while. Here, mothers should pay attention to that the soaking time is about 10 minute. If the soaking time is too long, the nutrition will be easily lost. Because the surface of quinoa contains saponin and tastes bitter, it needs to be washed for 5 times, and it can be removed by soaking it in water for more than 2 hours in advance. It's best to soak it the night before and wash it again when you use it. 2, the corn is broken, and the baby under one year old can't digest the corn well. 3, red dates washed to the core, cut into small pieces, the baby under 8 months is best peeled. Because red dates will soften when cooked, you don't need to cut them too small. 4. The walnut is broken. 5. Cut the yam into pieces and soak it in water. Mom can cut it into pieces according to the baby's chewing ability. When the yam is cooked, it will become soft. There is no need to cut it too small. 6. Drain all the water soaked in rice, quinoa and yam, and then put all the ingredients into the pot (here, because our pot is relatively small, the ingredients seem to be cut into large pieces. When mothers cook, try to cut them as small as possible, and add more water). 7. Cook for about 30 minutes on medium heat, and the rice will be cooked when it is soft and rotten. 3 Practice 3 Preparation of ingredients: 40g of rice, walnut kernel 10g, 20g of millet, jujube 10g, red bean 10g, carrot 10g, 30g of apple, 50g of boiled water and 500g of clean water. Method of making: 1, prepare ingredients. 2. Soak rice, red beans and red dates for more than 4 hours in advance (soaking red beans for one night is better). 3. Wash the ingredients except apples and carrots and put them into a health pot or rice cooker. (Some rice cookers are relatively large, and a small amount of ingredients may be difficult to cook. You can also eat more with the whole family, or you can use this health pot to facilitate the baby to eat alone. 4. Add 500g of water to the pot to start cooking in the health soup mode. 5. Cut the apple into small pieces. 6. Cook the porridge for about 10 minutes, and add the apple pieces and carrots. 7. After the porridge is cooked, take out the red dates and peel them. (Even if you use a stir-fry stick, the jujube peel is sometimes not too delicate, and it is difficult for the baby to digest. It is best to remove it. ) 8. Put the cooked porridge into a large bowl and make it into a delicate paste with a cooking stick. 4 Practice 4 Preparation of ingredients: black beans, red beans, soybeans, black rice, soybean milk measuring cups, millet, corn residue, oatmeal, rice, chopped chestnuts and lotus root powder. Production method: 1. Weigh all kinds of beans, wash and soak for 3-4 hours. 2. Cook in a pot for about 1 hour until the beans are soft and rotten. 3. Wash miscellaneous grains and rice, and pour into the pot to cook until it is sticky. 4. Add the chopped chestnuts. 5. Mix lotus root starch into paste with warm water and pour it into the pot. 6, cook again, remember to stir more to avoid the bottom.