Technology: Roasted Sydney Duck Soup Material: Ingredients: pear 1 piece, wild duck 150g, appropriate amount of mushrooms and coriander.
Seasoning: stock, salt, monosodium glutamate, chicken essence, pepper, water starch. Teach you how to make Sydney duck soup. How to make Sydney duck soup is delicious 1. Dice wild ducks, pears, mushrooms and coriander. 2. Put the stock and raw materials into the pot, season, boil and thicken. "The Practice of Boiling Snails in Shuangxing Sydney" introduces the cuisine and its efficacy in detail: nourishing yin formula, clearing heat and removing fire formula.
Taste: original technology: boiled double apricot Sydney and boiled snail. Ingredients: bitter almond 25g, sweet almond 25g, pear 250g, snail 30g.
Accessories: 3 grams of dried tangerine peel and 3 grams of ginger.
Seasoning: 20 grams of rock sugar teaches you how to cook double apricot Sydney snail. How to make snails with double apricots and Sydney delicious? 1. Snails are shelled, dirty and washed for later use.
2. Wash almonds and dried tangerine peel; Wash Sydney, peel and core, and cut into small pieces; Ginger peeled and washed.
3. Add an appropriate amount of water to the saucepan, add almonds, dried tangerine peel, Sydney slices, snail meat and ginger slices, boil over high fire, then simmer for 2 hours, and add rock sugar to taste. Tips-Health Tips:
This soup can clear away heat and moisten dryness, nourish yin and promote fluid production, and is suitable for people with dry body and dry mouth and nose in autumn.
Pie-food phase grams:
Bitter almond: this product is similar to Scutellaria baicalensis Georgi, Astragalus membranaceus and Pueraria lobata;
This product should not be used with vanilla.
Sweet almond: Almond should not be eaten with chestnut, pork and millet.
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
China Rana Decoction with Fresh Lily, Sydney and Lean Meat introduced the cuisine and its efficacy in detail: insomnia prescription, nourishing health prescription, nourishing yin prescription, clearing away heat and toxic materials prescription and tuberculosis prescription.
Taste: Fragrance technology: boiled fresh lily, Sydney and lean meat, China Rana soup. Ingredients: 200g pear, 20g pork120g.
Accessories: snow clam cream 12g, and lily 50g.
Seasoning: 4g of salt and 5g of ginger teach you how to make China Rana soup with fresh lily Sydney lean meat, and how to make China Rana soup with fresh lily Sydney lean meat. 1. Snow Clam Cream is soaked in water to remove spots and sundries, washed and drained.
2. Remove the pedicel, peel, core and core of Sydney, wash it with clear water and dice it.
3. Choose fresh lilies and lean pork and wash them with clear water.
4. Pick the lily into petals.
5. Slice the lean pork.
6. Peel the ginger, wash it with clear water and cut it into 1 piece.
7. Add the right amount of water and simmer until it boils.
8. Add the above materials and wait for the water to roll.
9. Continue to cook over medium heat until the pork is cooked.
10. Season with salt and serve. Tips-Health Tips:
1. This soup is heat-clearing but not too cold, nourishing but not hot, nourishing but not greasy, suitable for a family to drink every day.
2. Suffering from tuberculosis, dry cough with little phlegm, or blood in sputum, hot flashes and night sweats, red cheekbones, dry throat, insomnia, irritability and muscle wasting, you can use this soup as a diet therapy.
People with shortness of breath and low voice should not drink more.
The practice of Chuanbei Sydney porridge introduces the cuisine and its effects in detail: insomnia prescription, cough prescription and neurasthenia prescription.
Taste: Original flavor technology: Boiled Fritillaria and Sydney porridge. Material: Ingredients: japonica rice 100g, pear 500g.
Accessories: Fritillaria cirrhosa 40g.
Seasoning: 75 grams of rock sugar teaches you to make Chuanbei Sydney porridge. How to make Sydney porridge in northern Sichuan delicious 1. Soak Bulbus Fritillariae Cirrhosae in cold water 1 hr, and taking out; Soak round glutinous rice in cold water for 1 hour, and then drain the water for later use.
2. Wash, peel and cut open the heart of Sydney for later use.
3. Add water to the porridge pot, bring it to a boil over high fire, add Fritillaria cirrhosa and glutinous rice, turn to low heat and cook for 40 minutes, then add Sydney slices and cook for 20 minutes, and finally season with rock sugar.
Tips for making Sydney porridge in northern Sichuan: Chefs can use stainless steel pot when making this porridge, because it is easy to stick casserole and iron pot. Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Fritillaria cirrhosa: Fritillaria cirrhosa against aconite, ettringite, Miscanthus, and evil peach blossom.